Bioweingut Schmidl Grüner Veltliner Federspiel Unterloiben

What it pairs with

• Grilled trout with herbs
  Organic farming and herbal notes in the wine match herb-grilled freshwater fish.
• Organic mixed salad
  Biodynamic Grüner pairs naturally with fresh, organic vegetable preparations.
• Fresh bread with herb butter
  Easy-drinking peppery Grüner with a simple Heurigen snack.

How to serve Bioweingut Schmidl Grüner Veltliner Federspiel Unterloiben

Allow 5 minutes from open to pour.

1. Open and pour. Open and pour directly. No decanting required for this style.
2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a smaller all-purpose white glass; the bowl shape rewards the wine's structure.
4. Pair with. Grilled trout with herbs, Organic mixed salad, Fresh bread with herb butter. Match the wine's structure to the dish's fat and salt.

History

Bioweingut Schmidl in Unterloiben is one of the few certified biodynamic/organic estates in the Loiben cluster. The estate has practiced biodynamic viticulture since the late 20th century, aligning with Nikolaihof's natural approach in the southern Wachau.

1. 1975 — First commercial Federspiel Grüner Veltliner from the Schmidl estate
2. 1998 — Estate transitions to certified biodynamic-practicing status

Facts

Producer

Bioweingut Schmidl

Grapes

Grüner Veltliner

Classification

Wachau DAC

Oak

Stainless steel; no oak

ABV

11.5%

Price

€18-28 at retail

Drinking window

1-4 from vintage

First vintage

1975

Biodynamic

Biodynamic Practicing

Organic

ORGANIC CERTIFIED

Frequently asked about Bioweingut Schmidl Grüner Veltliner Federspiel Unterloiben

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