Reserva 3 Xarel-lo
Single-variety oak-aged Xarel-lo from organic-pioneer Albet i Noya. Among the earliest serious mono-varietal Xarel-lo whites.
EUR 15 to 25 at retail
Founded in 1978 by Josep Maria Albet when a Danish importer requested organic wine; Albet i Noya sold the first bottle of 100 percent organic Spanish wine (Tempranillo) in 1979. CCPAE-certified in 1982. Long-standing Spanish organic-wine pioneer and reference. Pioneer of the Classic Penedes category (organic estate-grown traditional-method sparkling under DO Penedes). Vineyards on the Ordal mountains around Sant Pau d'Ordal.
Reserva 3 Xarel-lo4.6/5 · EUR 15 to 25
Lignum Blanc4.3/5 · EUR 12 to 18
Col-leccio Pinot Noir4.5/5 · EUR 25 to 40
Petit Albet Brut4.3/5 · EUR 12 to 18
Tasting: Multiple tour tiers including the Original 1978 historical visit, biodynamic vineyard walk, and a flight covering the Reserva 3 Xarel-lo, Col-leccio Single-Vineyard reds and Lignum still-wine range.
Single-variety oak-aged Xarel-lo from organic-pioneer Albet i Noya. Among the earliest serious mono-varietal Xarel-lo whites.
EUR 15 to 25 at retail
Organic blend of Xarel-lo, Chardonnay and Sauvignon Blanc from Albet i Noya. Approachable Penedes white reference.
EUR 12 to 18 at retail
Organic single-variety Pinot Noir from Albet i Noya. Cool-climate Penedes red expression.
EUR 25 to 40 at retail
Organic traditional-method sparkling from Albet i Noya under the Classic Penedes category. Fresh, easy, casual Catalan fizz.
EUR 12 to 18 at retail
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