Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oaknone or neutral

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

What it pairs with

  • Mtsvadi of pork
    A natural, unfiltered Saperavi is the Akhmeta grill's own pour.
  • Chashushuli
    Firm tannin and dark fruit carry a tomato-and-herb braise.
  • Aged guda cheese
    Salt and fat soften unfiltered qvevri tannin.

Facts

Producer
Akhmeta Wine House · visiting guide
Grapes
Saperavi (100%)
Oak
Skin-contact qvevri fermentation by the traditional Kakhetian method, bottled unfiltered.
Price
GEL 45 from the winery shop

Tags

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