Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Roast chicken
Skin-contact weight carries roast bird where a light white would not. -
Mushroom ketsi
Earthy natural-wine texture meets mushroom directly. -
Aged guda cheese
Tannin from six months on skins wants a salty matured cheese.
Facts
- Producer
- Akhmeta Wine House · visiting guide
- Grapes
- Kisi (100%)
- Oak
- Six months of skin contact in qvevri by the traditional Kakhetian method, bottled unfiltered.
- Price
- GEL 45 from the winery shop