Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry
Finishlong
Oaknone or neutral

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDryLong finish

What it pairs with

  • Roast poultry
    A blended amber with six months on skins has the weight for roast bird.
  • Badrijani nigvzit
    Walnut paste is the Kakhetian table's standard amber-wine partner.
  • Aged sulguni
    Cheese salt balances skin tannin.

Facts

Producer
Akhmeta Wine House · visiting guide
Grapes
Mtsvane Kakhuri, Rkatsiteli
Oak
Six months of skin contact in qvevri by the traditional Kakhetian method, bottled unfiltered.
Price
GEL 45 from the winery shop

Tags

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