Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
From the great Asili cru, a bright garnet Barbaresco with intense marasca cherry and violet, spicy black pepper and licorice, dry, warm and soft with a long, rich finish.
Every cuvée we cover tagged value pick, narrowed to Piedmont. 21 cuvées.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
From the great Asili cru, a bright garnet Barbaresco with intense marasca cherry and violet, spicy black pepper and licorice, dry, warm and soft with a long, rich finish.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Elegant
A garnet Barbaresco with an intense bouquet of powerful fruit, dried flowers and underbrush, dry, smooth and rounded with a warm finish and balanced tannins.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
An accessible Langhe Nebbiolo from the Treiso estate, offering the grape's perfume and red fruit in an early-drinking, fairly priced style.
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Ceretto's pioneering Blange is a lightly textured Langhe Arneis with a faint spritz, one of the wines that revived the grape and a modern Piedmont staple.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
The classic village Barolo from the largest contiguous estate in the Langhe, blending organically farmed Serralunga fruit into a traditional, fairly priced Nebbiolo.
Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Refreshing
Albe is Vajra's bright, sun-named Barolo drawn from three high vineyards in Vergne, a fresh, fragrant and accessible expression of classic Nebbiolo.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
A benchmark Vajra Dolcetto, juicy and purple-fruited with the soft tannin and easy drinkability that define the everyday red of the Langhe.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
Vajra's Langhe Nebbiolo is a fresh, fragrant and early-drinking introduction to the grape, drawn from younger vines around Vergne.
Dry · Full-bodied · Medium tannin · High acidity · Fruity · Savoury
A deep ruby Barbera with purple hints, blackberry and red-fruit preserve aromas with vanilla and toasted hazelnut, full and enveloping with subtle acidity and integrated oak.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
The classic village Barolo of the house, blending fruit from across the Barolo commune for a structured, traditional and fairly priced Nebbiolo.
Dry · Medium-bodied · Medium acidity · Refreshing · Elegant
A reference Roero Arneis from a house that championed the grape, a fresh, dry white expressing Arneis as the Roero's signature variety.
Sweet · Light-bodied · Medium acidity · Festive · Refreshing
A brilliant straw-yellow Moscato d'Asti with floral, peach and apricot aromas, a creamy, fragrant palate, fine bubble and a particularly fresh finish.
Dry · Full-bodied · Medium tannin · High acidity · Savoury · Rustic
A Nizza DOCG Barbera from the La Court cru, bright ruby with red fruit, mature cherry, raspberry and sweet tobacco, full-bodied and harmonious with a savoury round finish.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
The classic estate Barolo, blending fruit from several of Oddero's cru holdings into a traditional, balanced and fairly priced Nebbiolo.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
A red-purple Dogliani with violet nuances, blackberry, raspberry, blueberry and red cherry with mineral notes, medium-bodied with soft tannins, moderate acidity and good balance.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
The flagship village Barbaresco of the grower cooperative, blending member fruit from across the appellation into a classic, fairly priced 100% Nebbiolo.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
An accessible, earlier-drinking Langhe Nebbiolo from the cooperative's member vineyards, declassified from Barbaresco fruit.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing
Marcenasco is Ratti's classic La Morra Barolo, the wine on which the house built its reputation for elegant, approachable Nebbiolo.
Dry · Full-bodied · Firm tannin · High acidity · Refreshing · Elegant
The young La Morra estate's village Barolo, a fragrant, value-driven Nebbiolo that has quickly won acclaim for purity and freshness.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
A purplish-red Dolcetto with subtle violet hues, blackberry, raspberry and violet aromas and mineral, blueberry notes, medium-bodied with soft tannins and good balance.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
Vietti's Langhe Nebbiolo from declassified Barolo fruit: raspberry, currant, mint and spice with round, elegant tannins and a refined finish that drinks well young.