In the glass
What it pairs with
-
Tajarin with ragu
Round tannin and red fruit carry the meat sauce. -
Roast chicken
Medium body suits poultry. -
Toma piemontese
Mild cheese frames the red fruit.
How to serve Produttori del Barbaresco Langhe Nebbiolo
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
- Pair with. Tajarin with ragu, Roast chicken, Toma piemontese. Match the wine's structure to the dish's fat and salt.
History
The Produttori's Langhe Nebbiolo offers the grape's character in an accessible, fairly priced bottling.
- 1990 — Produttori adds a Langhe Nebbiolo to its range
Facts
- Producer
- Produttori del Barbaresco
- Grapes
- Nebbiolo (100%)
- Classification
- Langhe Nebbiolo DOC
- ABV
- 13.5%
- Price
- EUR 18 to 28 at retail
- Drinking window
- 2 to 8 from vintage
- First vintage
- 1990
Frequently asked about Produttori del Barbaresco Langhe Nebbiolo
What does Produttori del Barbaresco Langhe Nebbiolo taste like?
Structurally medium-bodied, medium tannins, high acidity with a long finish. An accessible, earlier-drinking Langhe Nebbiolo from the cooperative's member vineyards, declassified from Barbaresco fruit.
When should I drink Produttori del Barbaresco Langhe Nebbiolo?
Drink 2 to 8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Produttori del Barbaresco Langhe Nebbiolo?
Tajarin with ragu is the canonical pairing. Other strong matches include Roast chicken and Toma piemontese. Round tannin and red fruit carry the meat sauce.
What grapes are in Produttori del Barbaresco Langhe Nebbiolo?
The blend is Nebbiolo (100%). The wine is classified as Langhe Nebbiolo DOC.