In the glass
What it pairs with
-
Brasato al Barolo
Braised beef matches the wine's structure and tannin. -
Tajarin with white truffle
Truffle resonates with the wine's savoury core. -
Aged Castelmagno
Salt sharpens the red-fruit lift.
History
Marcenasco is the historic Ratti estate vineyard by the Annunziata abbey, the source of the house's benchmark La Morra Barolo.
- 1965 — Ratti establishes the Marcenasco Barolo
Facts
- Producer
- Renato Ratti
- Grapes
- Nebbiolo (100%)
- Classification
- Barolo DOCG
- ABV
- 14.0%
- Price
- EUR 40 to 70 at retail
- Drinking window
- 8 to 25 from vintage
- First vintage
- 1965