In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

What it pairs with

  • Tajarin with ragu
    Firm tannin and red fruit carry the meat sauce.
  • Roast veal
    Refined tannin frames the delicate meat.
  • Toma piemontese
    Mild cheese frames the red fruit.

History

Trediberri, founded in 2007 by the Vola family, releases a fragrant, fairly priced village Barolo from La Morra that quickly built a following.

  1. 2010 — Trediberri releases its first La Morra Barolo

Facts

Producer
Trediberri
Grapes
Nebbiolo (100%)
Classification
Barolo DOCG
ABV
14.0%
Price
EUR 30 to 50 at retail
Drinking window
6 to 20 from vintage
First vintage
2010

Tags

cellar worthy dry firm tannin full body high acid mood elegant mood refreshing nebbiolo occasion cellar occasion dinner party old world pairs with aged cheese pairs with game pairs with poultry pairs with red meat price premium still red value pick
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