In the glass
What it pairs with
-
Tajarin with ragu
Firm tannin and red fruit carry the meat sauce. -
Roast veal
Refined tannin frames the delicate meat. -
Toma piemontese
Mild cheese frames the red fruit.
How to serve Trediberri Barolo del Comune di La Morra
Allow 95 minutes from open to pour.
- Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
- Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
- Pair with. Tajarin with ragu, Roast veal, Toma piemontese. Match the wine's structure to the dish's fat and salt.
History
Trediberri, founded in 2007 by the Vola family, releases a fragrant, fairly priced village Barolo from La Morra that quickly built a following.
- 2010 — Trediberri releases its first La Morra Barolo
Facts
- Producer
- Trediberri
- Grapes
- Nebbiolo (100%)
- Classification
- Barolo DOCG
- ABV
- 14.0%
- Price
- EUR 30 to 50 at retail
- Drinking window
- 6 to 20 from vintage
- First vintage
- 2010
Frequently asked about Trediberri Barolo del Comune di La Morra
What does Trediberri Barolo del Comune di La Morra taste like?
Structurally full-bodied, firm tannins, high acidity with a long finish. The young La Morra estate's village Barolo, a fragrant, value-driven Nebbiolo that has quickly won acclaim for purity and freshness.
When should I drink Trediberri Barolo del Comune di La Morra?
Drink 6 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Trediberri Barolo del Comune di La Morra?
Tajarin with ragu is the canonical pairing. Other strong matches include Roast veal and Toma piemontese. Firm tannin and red fruit carry the meat sauce.
What grapes are in Trediberri Barolo del Comune di La Morra?
The blend is Nebbiolo (100%). The wine is classified as Barolo DOCG.