In the glass
What it pairs with
-
Tajarin with ragu
Round tannin and red fruit carry the meat sauce. -
Roast chicken
Medium body suits poultry. -
Toma piemontese
Mild cheese frames the red fruit.
How to serve Ca' del Baio Langhe Nebbiolo
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
- Pair with. Tajarin with ragu, Roast chicken, Toma piemontese. Match the wine's structure to the dish's fat and salt.
History
Ca' del Baio's Langhe Nebbiolo is its everyday, earlier-drinking expression of the grape.
- 2000 — Ca' del Baio adds a Langhe Nebbiolo to its range
Facts
- Producer
- Ca' del Baio
- Grapes
- Nebbiolo (100%)
- Classification
- Langhe Nebbiolo DOC
- ABV
- 13.5%
- Price
- EUR 14 to 22 at retail
- Drinking window
- 2 to 8 from vintage
- First vintage
- 2000
Frequently asked about Ca' del Baio Langhe Nebbiolo
What does Ca' del Baio Langhe Nebbiolo taste like?
Structurally medium-bodied, medium tannins, high acidity with a long finish. An accessible Langhe Nebbiolo from the Treiso estate, offering the grape's perfume and red fruit in an early-drinking, fairly priced style.
When should I drink Ca' del Baio Langhe Nebbiolo?
Drink 2 to 8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Ca' del Baio Langhe Nebbiolo?
Tajarin with ragu is the canonical pairing. Other strong matches include Roast chicken and Toma piemontese. Round tannin and red fruit carry the meat sauce.
What grapes are in Ca' del Baio Langhe Nebbiolo?
The blend is Nebbiolo (100%). The wine is classified as Langhe Nebbiolo DOC.