Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishlong

Drinking window

Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryLong finish

What it pairs with

  • Tajarin with ragu
    Round tannin and red fruit carry the meat sauce.
  • Roast chicken
    Medium body suits poultry.
  • Toma piemontese
    Mild cheese frames the red fruit.

How to serve Ca' del Baio Langhe Nebbiolo

Allow 65 minutes from open to pour.

  1. Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
  2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
  4. Pair with. Tajarin with ragu, Roast chicken, Toma piemontese. Match the wine's structure to the dish's fat and salt.

History

Ca' del Baio's Langhe Nebbiolo is its everyday, earlier-drinking expression of the grape.

  1. 2000: Ca' del Baio adds a Langhe Nebbiolo to its range

Facts

Producer
Ca' del Baio · visiting guide
Grapes
Nebbiolo (100%)
Classification
Langhe Nebbiolo DOC
ABV
13.5%
Price
EUR 14 to 22 at retail
Drinking window
2 to 8 from vintage
First vintage
2000

Frequently asked about Ca' del Baio Langhe Nebbiolo

What does Ca' del Baio Langhe Nebbiolo taste like?

Structurally medium-bodied, medium tannins, high acidity with a long finish. An accessible Langhe Nebbiolo from the Treiso estate, offering the grape's perfume and red fruit in an early-drinking, fairly priced style.

When should I drink Ca' del Baio Langhe Nebbiolo?

Drink 2 to 8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Ca' del Baio Langhe Nebbiolo?

Tajarin with ragu is the canonical pairing. Other strong matches include Roast chicken and Toma piemontese. Round tannin and red fruit carry the meat sauce.

What grapes are in Ca' del Baio Langhe Nebbiolo?

The blend is Nebbiolo (100%). The wine is classified as Langhe Nebbiolo DOC.

Tags

dry high acid medium body medium tannin medium term mood easygoing nebbiolo occasion dinner party occasion weeknight old world pairs with pasta red sauce pairs with poultry pairs with soft cheese price everyday still red value pick

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