Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Single-vineyard barrique-aged Xarel-lo from organic Mas Comtal. Serious ageable Penedes white.
Cuvées
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Fruity
Single-vineyard 100 percent Pinot Noir Cava de Paraje Calificado vinified as a Blanc de Noirs. Wild-strawberry and rose-petal aromatics with creamy lees depth from over 60 months in bottle.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Single-vineyard 100 percent Xarel-lo Cava de Paraje Calificado from the Finca la Fideuera plot. Fennel, wild-herb and saline minerality with creamy lees depth from over 60 months in bottle.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Single-vineyard Chardonnay Cava de Paraje Calificado from a southwest-facing 286-metre clay-loam plot. Over 90 months on lees brings white-flower aromatics, iodine minerality and a velvety creamy texture.
Aspriu
4.7
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Single-vineyard mono-varietal Cabernet Franc from Pardas. Long ageing, structured, built for the cellar.
Calcari Xarel-lo
4.7
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Single-plot Xarel-lo from chalky limestone (calcari = limestone in Catalan). Biodynamic, vegan, mineral-driven Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Single-vineyard Cava de Paraje Calificado from the Casa Sala finca at the historic Mediona estate where the Ferrer family has farmed since the 13th century. Over 80 months on lees brings dried apricot, almond and saline minerality.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Single-plot Merlot from fossil-rich Cretaceous limestone at Massis del Garraf. The estate's serious red ageable wine.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Single-vineyard Cava de Paraje Calificado from organic Vins el Cep at Can Llopart Alzines. Long-lees luxury Cava expression.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Rare-grape Penedes white from the Italian Incrocio Manzoni cross (Riesling x Pinot Bianco). Single-plot on Garraf limestone.
Electio Xarel-lo
4.7
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Top-tier single-plot old-vines Xarel-lo from biodynamic Pares Balta. Barrique-aged Penedes white reference.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Elegant
Single-estate Cab-Merlot-Sumoll blend from the Mas Vilella hill plot of Jane Ventura.
Fransola
4.7
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Single-vineyard Sauvignon Blanc from the Alts d'Ancosa subzone at 550 metres on chalky clay. Partial oak ageing gives texture without dampening aromatic lift.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Mono-varietal Sumoll from Heretat Mont-Rubi, the cellar that revived the indigenous Penedes red. High-altitude single-vineyard.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Single-vineyard Cava de Paraje Calificado from organic Sumarroca. Approved in the March 2026 expansion of the category.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Single-plot Chenin Blanc from Can Rafols dels Caus, an unusual variety for Penedes. Loire-influenced styling with full barrique ageing.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Single-vineyard 100 percent Xarel-lo Cava de Paraje Calificado from a 7-hectare plot planted 1972 on calcareous soils. 108 months on lees; wild-herb, almond and saline minerality on a long elegant frame.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Single-vineyard Xarel-lo from Mont-Rubi's high-altitude Font-Rubi plots (500-800 metres). Ageable Penedes white.
Mas Elena Merlot
4.6
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Savoury
Single-vineyard Merlot-led Bordeaux blend from Pares Balta. Named for co-winemaker Maria Elena Jimenez.
Mas La Plana
4.9
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Single-vineyard 100 percent Cabernet Sauvignon from the 29-hectare Mas La Plana plot at Finca El Maset planted in the early 1970s. Bordeaux-style barrique ageing on Penedes limestone.
Pairal Xarel-lo
4.8
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Single-plot Xarel-lo from old vines on Massis del Garraf limestone. Saline, herbal, structured Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-blend Brut Nature Corpinnat from the Finca Serral del Vell parcel at 255 to 280 metres. Minimum 87 months on lees; wild-herb and stone-fruit aromatics over saline minerality.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Single-vineyard heritage-grape Brut Nature under Conca del Riu Anoia using indigenous Xarel-lo Vermell, Bastard Negre and Sumoll. 42 months on lees; wild herb, stone fruit and smoky lees from Demeter-certified biodynamic estate.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative
Single-vineyard 100 percent Xarel-lo Corpinnat from a north-facing plot planted in 1940. Over 100 months on lees brings wild-herb and honeyed-almond depth on a saline, racy frame. First vintage 1999, released 2008.
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Single-vineyard Chardonnay from the Vinya Gigi plot, fermented and aged in French oak. Burgundy-influenced Penedes white.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
First single-variety Cabernet Sauvignon labelled and bottled in Spain. Single-vineyard from the 1963-planted Vinya La Scala plot at Chateau Leon in Torrelavit.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Contemplative
Single-vineyard Cabernet Franc from the Vinya Le Havre plot at Torrelavit, an unusual mono-varietal Cab Franc for Penedes.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Single-vineyard 100 percent Xarel-lo Brut Nature Corpinnat from old-vine plots on the El Pago hillside. 48 months on lees; wild herb, stone fruit and honeyed almond over saline minerality.