Penedes Wine & Cava Tasting & 4WD Vineyards Tour from Barcelona
Enjoy an exclusive day out to a two local wineries in Penedès Region and taste 4 excellent wines and 3 excellent wines and 4 glasses of cava perfectly paired with loca...
Structure
Drinking window
Best 5 to 20 years from vintage.
vintage5 yrs20 yrs22 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: black plum, violet, tobacco, wild fennel
Palate: dark berry, graphite, fine tannin, long savoury core
Single-plot Merlot from fossil-rich Cretaceous limestone at Massis del Garraf. The estate's serious red ageable wine.
What it pairs with
-
Iberian pork secreto
Find iberian pork secreto on TableJourney →
Marbled Iberian pork meets the wine's firm tannin and dark fruit. -
Braised veal cheeks
Slow-cooked beef and Merlot's plum-tobacco register are a classic match. -
Roast duck breast with cherry
Dark-fruited Merlot and cherry sauce share the same flavour family. -
Aged Pyrenees cheese
Sharp mountain cheese sharpens plum and softens tannin.
History
Single-plot Merlot from the Lubis vineyard. Among the early mono-varietal Merlot projects in Spain. Member estate of Grandes Pagos de Espana.
- 1989: First Caus Lubis Merlot release
Facts
- Producer
- Can Rafols dels Caus · visiting guide
- Grapes
- Merlot (100%)
- Classification
- DO Penedes
- Oak
- Long ageing in French oak barriques
- ABV
- 14.0%
- Price
- EUR 70 to 110 at retail
- Drinking window
- 5-20 from vintage
- First vintage
- 1989
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Caus Lubis Merlot
What does Caus Lubis Merlot taste like?
Black plum, violet, tobacco and wild fennel on the nose; dark berry, graphite, fine tannin and a long savoury core on the palate. Full-bodied with firm tannin and a long finish.
When should I drink Caus Lubis?
Drink 5 to 20 years from vintage. Young vintages reward 60 minutes of decanting; library bottles benefit from upright rest.
Is Caus Lubis vegan?
Yes. Can Rafols dels Caus uses vegan fining.
What food pairs with Caus Lubis?
Iberian pork secreto and braised veal cheeks are canonical pairings. Roast duck breast with cherry and aged Pyrenees cheese are equally strong.
Where is Caus Lubis made?
Single-plot Merlot from the Lubis vineyard on fossil-rich Cretaceous limestone at Massis del Garraf.
Tags
Taste it where it is made: tours and tastings in Penedes
Montserrat & Penedes Winery Private Day Trip with Cava Tasting
Enjoy a private day trip from Barcelona to Montserrat and Codorníu Cava Cellars, combining mountain heritage with Catalonia’s iconic sparkling wine tradition. Be picke...
Private Wine & Cava Tasting Tour In Penedes with hotel pick up
Penedés region is one of the most important wine and cava regions in Catalonia. Penedés land is between the sea and the mountains, and this influence of the sun and t...