Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Lively ruby red, with a delicate, vinous and fragrant red-fruit nose and a sapid, frank and pleasant palate carrying live acidity and moderate tannin.
Cuvées
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
Ruby with magenta edges, a complex and delicate nose of sour cherry and bramble blackberry, cedar wood, orange peel, mocha and officinal herbs, then a fine, balanced mouth with excellent tannin grain and a vibrant saline trail.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Intense ruby to garnet, with a clean nose of undergrowth fruit, sour cherry and plum lightly spiced with leather and pepper, and a robust, complex body that harmoniously echoes those aromas.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
Quintarelli's entry-level Valpolicella is already a lesson in traditional winemaking: high-acid, savoury cherry fruit with dried-herb complexity and three years in large oak adding gentle structure.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Elegant
A refined, full-bodied red that the estate calls full and decisive on both nose and palate thanks to the ripasso technique, with tannin and freshness in elegant balance and a silky, easy-drinking texture.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Ruby red with an almond scent and tones of rose and cherry, fresh and dry on the palate and pleasantly tart, a young wine of moderate alcohol to be drunk within a year or two.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Funky
Ruby, with small red fruits, iris flower and rose on the nose, then a palate where freshness and salinity dominate with minty notes and crunchy spice.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity
Pale bright pink, fruity and floral with cherry, redcurrant and dog rose, then fresh, sapid and elegant with a pleasant balance, made from a short press maceration and a cool eight-day fermentation.
Dry · Medium-bodied · Low tannin · High acidity · Funky · Refreshing
Novaia's no-added-sulphite Valpolicella, made with indigenous yeasts and about two months of post-fermentation maceration, staying medium-bodied, sapid and fresh.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Elegant
Santa Sofia's Amarone is a traditional-style Classico from the historic Pedemonte estate, emphasising tobacco-leather complexity and long cellarability; the 16th-century villa setting adds heritage gravitas to a consistently well-made Amarone.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Brilliant ruby with a fragrant, intense and very fruity scent and a dry, harmonious taste, from the Ronchiel and La Costa vineyards in the Fumane valley.
Dry · Medium-bodied · Low tannin · High acidity · Fruity · Easygoing
Ruby red with violet reflections and intense vinous scents of violet and cherry, a medium-bodied, fruity wine the estate says is made to be drunk young.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
The Capitel dei Nicalo is Tedeschi's Valpolicella Superiore partially ripassoed over dried skins, offering accessible Corvina cherry fruit with tobacco structure and good food-pairing versatility.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Produced at 500 metres on the soil of very ancient disintegrating lavas in the sub-zone the estate calls Purano, a dry wine that takes its name from the bitter vein that characterises it, full-bodied, alcoholic and of great flavour.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
The estate's base red, from grapes grown as high as 600 metres on basaltic and clay soils of volcanic origin in the Marano valley.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Dark garnet red, with sour cherries in spirit, graphite and chocolate on the nose, then excellent freshness and a decisive but velvety tannin, from a September hand selection into crates and six years in the estate cellar.
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Concentrated ruby red, with blackberry and blackcurrant, withered violet, black pepper and balsamic notes, then soft and warm with a measured tannic grip.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
The estate's first organic bottling, embracing floral, fruity and pleasantly spiced notes, going straight into bottle after racking and a steel refinement so that it stays fresh and easy for everyday drinking.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Ruby red, intense in red fruit on the nose and well balanced on the palate with good acidity, from certified organic terraced hillside vineyards at 200 to 250 metres.