Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
The cooperative's Reserva: ruby coloured, fruity and attractive on the nose, intense in the mouth with the assertive tannins of its varieties.
Every cuvée we cover tagged bold, narrowed to Dão. 42 cuvées.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
The cooperative's Reserva: ruby coloured, fruity and attractive on the nose, intense in the mouth with the assertive tannins of its varieties.
Dry · Full-bodied · High tannin · Medium acidity · Bold · Rustic
Deep ruby varietal Tinta Roriz with a fruity, attractive nose and a strong palate whose muscular tannins are the point of the wine.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
A heady varietal Touriga: tulip, bergamot and tangerine over eucalyptus and cigar box, with an opulent, ripe-tannined palate.
Dry · Bold
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
Touriga Nacional dominant and drawn from a fifty-year-old granite plot and a younger clay one: elegance, freshness and aromatic richness.
Dry · Contemplative · Bold
Dry · Bold · Elegant
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Deep red with forest fruit lifted by chocolate and coffee, highly structured and complex, the cooperative's flagship red.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Purple-ruby with youthful flecks, complex on the nose with forest fruit, pine needles, resin and spice, long and structured in the mouth.
Dry · Bold
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Bold
Intense garnet with black forest fruit allied to cocoa and mocha, long and complex without losing balance or elegance.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Intense garnet, with an aromatic balance between violet and rosemary alongside mocha and chocolate, long and powerful in the mouth.
Dry · Full-bodied · Medium tannin · High acidity · Bold · Savoury
An old-vine field selection in intense ruby: red and ripe fruit with floral and wild scrub notes, spiced and balsamic, full but with natural acidity and mineral drive.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
From centenarian vines: sour cherry and floral Touriga notes with chocolate, vanilla and toast, and a polished, mentholated palate.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Almost opaque ruby, four years between tank and barrel before bottle: ripe black fruit and spice over integrated wood, powerful but polished with a mineral close.
Dry · Full-bodied · Medium tannin · High acidity · Bold · Contemplative
Complex and deep, with ripe plum, black cherry and wild raspberry running into black truffle and dark roses, then soft tannins and vibrant acidity over a mineral finish.
Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Bold
Touriga Nacional drawn from more than thirty clones and deliberately kept out of barrel: heavily coloured and floral, vigorous on the palate without being aggressive.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Single-parcel Touriga Nacional off half a hectare planted in 1950: exuberant wild red fruit with balsamic and vanilla nuance, concentrated but held by elegant acidity.
Dry · Bold
Dry · Contemplative · Bold
Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Fruity
Deep ruby, with ripe redcurrant, wild blackberry and preserve notes complicated by vanilla, praline and toast, round and broad in the mouth.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Concentrated garnet with purple flashes: high-toned violet and bergamot with plum and a soft balsamic trace, velvety and grand in the mouth.
Dry · Bold · Contemplative
Dry · Bold · Contemplative
Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Elegant
Old-vine Touriga Nacional foot-trodden in granite and kept out of barrel: ripe blackberry and plum with violet, bergamot and warm spice.
Dry · Full-bodied · Medium tannin · High acidity · Savoury · Bold
Ripe fruit on the nose, then structure and freshness in the mouth, closing warm and persistent.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Very ripe fruit reading as fine preserve, balanced against neatly drawn barrel notes, with a satin texture and dense, noble tannins.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Ruby with violet tints, red fruit with toast and smoke in a field where floral aromas dominate, lively and firmly built for the table.
Dry · Full-bodied · Medium tannin · High acidity · Bold · Savoury
An intensely ripe-fruited varietal Alfrocheiro with forest-berry notes, structured and balanced, closing long and fresh at 14.5 percent.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Bold
The high-altitude old-vine field blend: juicy and bright with bold cherry fruit and a savoury, spicy edge that shows real detail with bottle age.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Intense in very ripe red fruit with toasted and dried-fruit notes, the Grande Reserva red of a Nelas estate.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Deep garnet with purple lights and an unusually wide aromatic sweep, from berry fruit through menthol and camphor to earl grey and cocoa, intense but very fresh.
Dry · Full-bodied · Medium tannin · High acidity · Bold · Elegant
Deep ruby with purple lights, black plum and fig through cassis, violet and bergamot into Mediterranean scrub, chocolate, coffee and tobacco, silky rather than grippy.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Two years in barrel by variety before blending, dark and spicy, with cocoa and vanilla behind blackcurrant and pine.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
A single-vineyard field blend from the Peach Tree parcel where every variety is interplanted: deep, blackcurrant-and-pine scented, with oak-given vanilla and chocolate.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Varietal Touriga Nacional in large-format French oak: violets and pine needles over red fruit, with chocolate from the wood and firm tannin under it.
Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Savoury
Brick-edged red with very ripe red fruit, cassis and blackberry lifted by black pepper, and cocoa and vanilla from nine months in French oak.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Garnet with violet reflections: blackberry and blueberry with menthol and fine spice, velvety and intense in the mouth with a mineral close.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Garnet with violet reflections: blackberry and blueberry with menthol and bergamot, velvety and grand in the mouth, with a long mineral close.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Violets in the nose with the black spice and quartz-like wet granite of altitude, carried by the variety's natural acidity.
Dry · Full-bodied · Medium tannin · High acidity · Bold · Savoury
Garnet varietal Touriga Nacional, complex with violets, pine needle and spice, soft and full with tannins already resolved by 18 months in bottle.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Fragrant and true to the variety, with black cherry, violets and forest aromas of good intensity, then a full body, present but polished tannin and a dry, savoury close.