Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Easygoing
The Greppo estate's younger-vine Rosso, the traditional style in a more accessible register.
Cuvées
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
A traditionalist Chianti Classico honouring the 1872 Ricasoli formula: Sangiovese plus the rare Abrusco (Colorino-family) for colour and herbal lift, aged in large casks rather than barrique.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
Riserva from Castello di Querceto, mid-weight Sangiovese with Canaiolo and Mammolo for aromatic perfume.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Annata Chianti Classico from the 600-metre Volpaia hamlet, translucent and herbal with the high-altitude Radda signature.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Frescobaldi's accessible Chianti DOCG from the Castiglioni estate, the family daily wine.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Cesani's everyday Chianti from the Colli Senesi sub-zone south-west of San Gimignano. Field-blend Sangiovese with bright red-cherry, tomato-leaf and rosemary lift.
Dry · Medium-bodied · High acidity · Elegant · Savoury
The intense Vernaccia from 40-plus-year-old Pancole vines. More yellow-fruit weight and saline length than the annata, with the indigenous almond signature.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Textbook Pancole Vernaccia: green-apple and lemon-zest brightness with the indigenous almond-bitter finish and wet-stone salinity.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
The Felsina entry-level annata, pure Sangiovese in a translucent old-school register: sour cherry, violets, fennel.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Fontodi's annata, pure Sangiovese from organic vineyards at Panzano, with the house signature of violet and graphite.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Pure barrique-aged Vermentino from coastal Bolgheri, structured for fish-led dinners.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Grattamacco's annata Bolgheri DOC, accessible Bordeaux-Sangiovese blend from CCPB-organic vineyards.
Il Bruciato
4.3
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Guado al Tasso's second wine, accessible Bolgheri DOC Cabernet-Merlot-Syrah blend.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Younger-vine Rosso from Il Poggione, the village's daily Brunello-style red.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Isole e Olena's annata Chianti Classico, a translucent Sangiovese-led blend with the house cherry-and-violet aromatics.
Le Difese
4.3
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Tenuta San Guido's third wine, a Cabernet-Sangiovese Toscana IGT for everyday drinking.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Easygoing
Le Macchiole's annata Bolgheri DOC, an accessible blend showcasing the estate's three varietal flagships.
Le Pergole Torte
4.9
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant
The canonical pure-Sangiovese IGT. Red cherry, rose and dried herbs over a tobacco-and-iron core; long, linear finish that rewards a decade or more in bottle.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Le Pupille's annata Morellino, the village daily wine from the warm coastal Maremma.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Rocca di Frassinello's accessible Sangiovese-Bordeaux Maremma DOC, the estate's second wine.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Ornellaia's accessible Sangiovese-Bordeaux Toscana IGT, the estate's everyday-drinking bottle.
Montevertine
4.7
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic
The Montevertine field blend, Sangiovese-led with Canaiolo and Colorino, aged in Slavonian botti. Traditional Tuscan Sangiovese transparency: red cherry, tobacco and iron over a long acid spine.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Elegant
Frescobaldi's flagship Rufina Riserva, in continuous production since 1864.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Panizzi's annata Vernaccia, the textbook expression of San Gimignano's indigenous white: green-apple, almond, saline.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Panizzi's Chianti Colli Senesi, the San Gimignano red counterpoint to its Vernaccias.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
The everyday Montevertine. Same field blend, shorter cask, brighter cherry and softer tannin: built for a Tuesday table.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Pure Sangiovese Toscana IGT from Poggio Antico, an early Brunello-style IGT outside the DOCG.
Poggio Badiola
4.3
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity
An everyday Mazzei: Sangiovese-led with Merlot softness, brief American-oak round, made for a Tuesday-night table.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Rustic
A Rosso di Montalcino in Brunello clothing: same southeastern fruit and Slavonian-cask discipline, shorter wood, brighter cherry and earlier accessibility.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Poliziano's annata Vino Nobile, accessible Prugnolo Gentile from the Carletti family estate.
Pomino Bianco
4.3
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Pomino's accessible white, Chardonnay-Pinot Bianco from the cool high-altitude Pomino vineyards.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Easygoing
Italy's most established Pinot Nero, from high-altitude Pomino vineyards planted in 1855 by Vittorio degli Albizi.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Pure Sangiovese annata from biodynamic Greve in Chianti vineyards, mid-weight and herbal.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Pure Sangiovese annata from Riecine's tiny 13-hectare estate at Gaiole, vegan-vinified.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Salcheto's daily-drinker Rosso, pure Prugnolo Gentile from the off-grid CCPB-organic cellar.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Easygoing
Salcheto's annata Vino Nobile, pure Prugnolo Gentile from CCPB-organic vineyards.
Scalabrone
4.2
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Antinori's Bolgheri rose, a coastal pink with Provencal pale color from Cabernet, Merlot and Syrah.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Selvapiana's annata Rufina, ICEA-organic Sangiovese in the cool high-altitude Rufina style.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Sangiovese-led Bordeaux-supported Toscana IGT from Frescobaldi's Castiglioni estate, the daily-drinking Super Tuscan.
Torrione
4.5
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
Petrolo's signature Sangiovese-Merlot-Cabernet blend, drawing from Boggina, Galatrona and Campo Lusso. The everyday face of the estate.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
Sangiovese-led Chianti Classico Riserva in a juicier, more accessible Antinori register, with cherry and tobacco at the core.