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Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: white flowers, white-fleshed fruit, citrus
Palate: frank, lively attack, creamy mousse, dried fruit, toasty finish
A Crémant de Limoux Brut of Chardonnay, Chenin and Mauzac, hand-picked and 18 months on lath: golden with fine persistent bubbles, a fresh and lively nose, a creamy palate and a toasty finish. Serve at 8 C.
What it pairs with
- Aperitif The producer recommends it as an aperitif.More wines for aperitifs and small plates →
- Foie gras Foie gras opens the producer's list of dishes; the creamy mousse meets the richness.More wines for foie gras →
- Lobster or langoustine Shellfish from the producer's list; the lively attack suits sweet crustacean.More wines for lobster →
History
Blason Rouge is a Crémant de Limoux brand of Sieur d'Arques, made by the traditional method with Mauzac alongside Chardonnay and Chenin.
Facts
- Producer
- Sieur d'Arques · visiting guide
- Grapes
- Chardonnay, Chenin Blanc, Mauzac
- Classification
- AOC Crémant de Limoux
- Oak
- First fermentation in temperature-controlled tank at 16 C; second fermentation slowly in bottle; 18 months on lath
Frequently asked about Blason Rouge Crémant de Limoux Brut
What does Blason Rouge Crémant de Limoux Brut taste like?
White flowers, white-fleshed fruit, citrus on the nose; frank, lively attack, creamy mousse, dried fruit, toasty finish on the palate.
What food pairs with Blason Rouge Crémant de Limoux Brut?
The producer suggests Aperitif, Foie gras and Lobster or langoustine. The producer recommends it as an aperitif.
What grapes are in Blason Rouge Crémant de Limoux Brut?
Chardonnay, Chenin Blanc, Mauzac. Classification: AOC Crémant de Limoux.
Tags
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