Agiorgitiko in Nemea

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Intense aromas of cherry and mulberry over velvet tannins and excellent balance, the unoaked expression of Agiorgitiko from the Papaioannou vineyards.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity

An intense aroma of cherry, sour cherry and strawberry over a balanced and refreshing palate, made with 24 to 48 hours of skin contact and white-wine fermentation.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Fruity

Rich, structured and noble Nemea that balances juicy red fruit against restrained oak, turning silkier and more complex with four to six years in bottle.

Dry · Full-bodied · High tannin · Medium acidity · Bold · Contemplative

Deep, intense Agiorgitiko with a concentrated bouquet of black fruit balanced by liquorice, coffee, vanilla, roasted nuts and chocolate, with dense, noisy tannins and a peppery finish.

Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Bold

Dense red, expressive and generous with shifting notes of sour cherry, white pepper, forest fruits and spices, sincere in the mouth with volume, length and fattiness, ripe sweet tannins and an aromatic return of peach compote.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury

Deep red with a rich aromatic profile, a full palette of sour cherry, blackcurrant, mint, chocolate and cedar wood after 15 months in French and American oak.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

Very deep, clear purple with ruby hues, intense and focused on ripe forest fruit coupled with chocolate, cinnamon, cedar and delicate barrique, full in the mouth with rounded tannins and a long aftertaste of intense quince.

Dry · Medium-bodied · Low tannin · High acidity · Romantic · Refreshing

Careful selection of Agiorgitiko and Syrah from mountainous Corinthia gives a harmonious rose with cool acidity and an aromatic complexity that oscillates between rose, cherry and strawberry.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Bright, pale rose from high-altitude Asprokampos and Koutsi fruit, with incredible freshness in both aroma and taste and an elegant, light frame.

Dry · Medium-bodied · Medium tannin · Medium acidity · Fruity · Refreshing

Agiorgitiko and Syrah cold-macerated near freezing, giving strawberry, cherry and mango aromas over a full, lightly tannic rose palate of cherry and berries.

Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Easygoing

Medium ruby with red fruit aromas and a discreet presence of black ones, vegetal hints and a spicy character, dry on the palate with cool acidity, round tannins and a lasting aftertaste of plum and cherry.

Dry · Full-bodied · Firm tannin · Medium acidity · Savoury · Contemplative

Bright, deep ruby Nemea with depth and density on the nose, red fruits and herbs over a touch of minerality, and a medium to full palate with very high quality tannins and a long, evolving aftertaste.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Savoury

Accessible from a young age with abundant aromas of fruit and nuts, spices, dark fruits and chocolate on the nose, dry with a soft, velvety taste, pleasant tannins and the right acidity.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

Deep red Agiorgitiko from the Koutsi sub-zone, aromatically clear and complex, with rich body, structure, fattiness and a long finish.

Dry · Full-bodied · Medium tannin · High acidity · Savoury · Rustic

Cherry-dark with deep violet shades, a bouquet framed by red fruit jams, pepper, leather, ink, oregano, tobacco and vanilla, with well integrated tannins, silky texture and vivid acidity that keeps the fruit crisp.

Dry · Full-bodied · Firm tannin · Medium acidity · Savoury · Bold

Rich in aroma and absolutely typical of the appellation, with black cherry, sour cherry and pomegranate over vanilla, milk chocolate and sweet spices, and a dense, well-structured palate of plentiful velvety tannins.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

Brilliant deep purple with violet hues, an elegant and expressive bouquet of cherry, forest berries and blueberry jam layered with vanilla, coffee and nutmeg, generous and fleshy with a velvety, spice-laden finish.

Dry · Full-bodied · Medium tannin · Medium acidity · Contemplative · Bold

The flagship of the Zacharias winery, from the Tsintari vineyard on the acropolis of Ancient Phlious planted in 1962, deep ruby with garnet highlights, complex and concentrated with a long vanilla and sweet-spice aftertaste.

Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic

A rare Xinomavro and Agiorgitiko marriage of north and south, light salmon with brick hues and an excellent complex structure, smoky black fruit and liquorice over solid velvety tannins and a long aftertaste.

Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Savoury

A blend of three important dark Peloponnesian varieties, deep ruby with a complex bouquet of red and black fruit jam, leather and vanilla, full bodied with well-worked tannins and a long spicy aftertaste.

Dry · Full-bodied · Medium tannin · Medium acidity · Contemplative · Elegant

Deep garnet with violet highlights, a nose of red and black fruits laced with spice, tobacco and leather, and a silky but robust palate with gentle tannins and a long, complex aftertaste.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

Drawn from a selected old-vine block and given twenty months in barrel, complex in red fruit and spice with vanilla, full and balanced on the palate.

Dry · Full-bodied · Medium tannin · Medium acidity · Contemplative · Elegant

Selected Agiorgitiko from two vineyards over sixty years old on the hills around the Nemea plain, deep red-violet with gooseberry, pomegranate and black tea, full-bodied and well balanced with velvety tannins and a spicy close.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Brilliant reddish young Agiorgitiko with medium-intensity aromas of clarity and finesse, soft and fruity on the palate with round tannins and a medium finish.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Savoury

Bright, deep crimson with blackberry and ripe strawberry on the nose touched by anise, clove and cinnamon, medium bodied with a graceful texture, balanced acidity and very ripe, elegant tannins.

Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold

Deep, impenetrable and fully expressive, with a bouquet of dried fruits, black cherry, blackberry, fig and blackcurrant against sweet spices, elegant floral touches and graphite minerality, and a dry, full palate of velvety ripe tannins.

Dry · Full-bodied · Firm tannin · Medium acidity · Savoury · Contemplative

From a selected old-vine parcel, characterised by a complex aroma of red fruits and spices such as pepper, nutmeg, herbs and vanilla, with a full and balanced taste.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Pale, brilliant soft coral with red-gold hues, intense and fresh on the nose, and a medium-bodied palate with nerve, structure and complexity drawn from acacia and clay.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Fermented only in stainless steel, an intense ruby Agiorgitiko of fresh cherry and berries with cinnamon and nutmeg, round and youthful with soft tannins and a fruitful, medium-lasting aftertaste.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant

Intense purple in the glass, with aromas of ripe fruit touched by honey and warm chocolate, a vigorous body that is fleshy with rounded tannins, bottled unfiltered and unstabilised.

Dry · Medium-bodied · Low tannin · High acidity · Romantic · Refreshing

Soft pink in the glass, elegant on the nose with orange blossom, cherry and butter, balanced on the palate with cool acidity and a creamy texture where rose petal and cherry dominate.

Dry · Full-bodied · Medium tannin · Medium acidity · Contemplative · Elegant

Bright deep garnet with intense viscosity, ripe red fruit and complex spice and herb aromas from long barrique and bottle ageing, dense and round with velvety tannins and a long chocolate and cinnamon aftertaste.

Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Fruity

Bright, youthful and deep red with notable viscosity, intense and young on the nose with dense spice and complex fruit over balanced oak, full-bodied and smooth with a long aftertaste.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Bright, youthful dark ruby with an intense nose of ripe plums and cherries, chocolate and spicy undertones, and a broad palate of velvety tannins, moderate acidity and vibrant red fruit.

Dry · Medium-bodied · Low tannin · High acidity · Fruity · Refreshing

Bright cherry-red rose from Nemea Agiorgitiko, with good aromatic intensity of ripe sweet fruit, strawberry, cherry and milk chocolate, and a palate carrying a hint of sweetness against noted acidity.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

A 4,500-bottle single-block Nemea from the Achladia vineyard's old vines, with a complex flavour of red fruits, spice, nutmeg, chocolate and vanilla and a full, balanced taste.

Dry · Full-bodied · High tannin · Medium acidity · Bold · Contemplative

Intense aubergine-dark in colour with aromas of warm caramelised forest fruits and spices, heavy in concentration with strong noble tannins and a long aftertaste.

Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Rustic

A classic dark rose with violet highlights, red fruit aromas of strawberry, cherry and blackberry with caramel touches, and a rich, full mouth with delicate tannins and refreshing acidity.