Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: cherry, sour cherry, strawberry
Palate: refreshing red berry
An intense aroma of cherry, sour cherry and strawberry over a balanced and refreshing palate, made with 24 to 48 hours of skin contact and white-wine fermentation.
What it pairs with
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White meat in white sauce
Papaioannou names white meat with white sauces; the refreshing acidity keeps cream light. -
Chicken salad
The strawberry and sour cherry notes lift a cold poultry dish. -
Grilled halloumi
The wine's acidity resets the palate against salty fried cheese.
Facts
- Producer
- Papaioannou Wines · visiting guide
- Grapes
- Agiorgitiko (100%)
- Oak
- No oak; 24 to 48 hours of maceration followed by white-wine fermentation
- ABV
- 12.5%
- Price
- €9-11 at retail
Frequently asked about Agiorgitiko Papaioannou Rose
What does Agiorgitiko Papaioannou Rose taste like?
Papaioannou describes an intense aroma of cherry, sour cherry and strawberry with a balanced and refreshing taste.
How is Agiorgitiko Papaioannou Rose made?
The grapes are macerated for 24 to 48 hours and then fermented as a white wine, giving a dry rose from 100 percent Agiorgitiko.
What food pairs with Agiorgitiko Papaioannou Rose?
The producer says it is perfect with white meat and white sauces. Chicken salad and grilled halloumi also suit its refreshing acidity.