In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

What it pairs with

  • Braised oxtail with herbs
    Firm tannins and mineral depth find their balance in rich slow-cooked beef.
  • Wild mushroom and game terrine
    Earthy mineral character echoes the earthiness of mushroom and game.
  • Hard aged Manchego
    The firm structure and saline mineral note cut through aged cheese fat.

How to serve Les Tosses

Allow 95 minutes from open to pour.

  1. Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
  2. Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
  4. Pair with. Braised oxtail with herbs, Wild mushroom and game terrine, Hard aged Manchego. Match the wine's structure to the dish's fat and salt.

History

Les Tosses is the Cariñena Vinya Classificada sibling to Les Manyes at Terroir Al Limit. Old-vine Cariñena on llicorella slate, harvested and vinified with Dominik Huber's signature whole-cluster, large-wood methodology.

  1. 2007 — First vintage of Les Tosses as a designated Vinya Classificada from old Cariñena vines

Facts

Producer
Terroir Al Limit
Grapes
Cariñena
Classification
DOQ Priorat
Oak
Aged in large old French oak foudres
ABV
14.0%
Price
€80-130 at retail
Drinking window
8-25 from vintage
First vintage
2007
Biodynamic
Demeter Certified
Organic
ORGANIC CERTIFIED

Frequently asked about Les Tosses

What does Les Tosses taste like?

Structurally full-bodied, firm tannins, high acidity with a long finish.

When should I drink Les Tosses?

Drink 8-25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Les Tosses?

Braised oxtail with herbs is the canonical pairing. Other strong matches include Wild mushroom and game terrine and Hard aged Manchego. Firm tannins and mineral depth find their balance in rich slow-cooked beef.

What grapes are in Les Tosses?

The blend is Cariñena. The wine is classified as DOQ Priorat.

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