Martinet Bru

In the glass

What it pairs with

• Grilled lamb kebabs
  Herbal Garnacha character is a natural companion to spiced lamb.
• Roast vegetables with romesco
  Medium body and fresh acidity work with charred vegetables and nutty sauce.
• Cured meats and olives
  The wine's freshness and fruit complement simple Catalan table foods.

How to serve Martinet Bru

Allow 65 minutes from open to pour.

1. Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
4. Pair with. Grilled lamb kebabs, Roast vegetables with romesco, Cured meats and olives. Match the wine's structure to the dish's fat and salt.

History

Martinet Bru was created as the entry-level wine from Mas Martinet to offer an approachable introduction to Priorat from one of the region's pioneering estates.

1. 1995 — First vintage of Martinet Bru as the entry-level wine of Mas Martinet

Facts

Producer

Mas Martinet

Grapes

Garnacha Tinta, Syrah, Merlot

Classification

DOQ Priorat

Oak

Short ageing in used French oak

ABV

14.0%

Price

€20-30 at retail

Drinking window

2-8 from vintage

First vintage

1995

Biodynamic

Biodynamic Practicing

Organic

ORGANIC CERTIFIED

Frequently asked about Martinet Bru

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