Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Every cuvée worth knowing in Eger. Each page covers taste, food pairings, history and tags so you can filter by what you want, what you are eating or what mood you are in.
Filter the cellar
Combine filters to drill in. Each dropdown narrows the list further.
Showing 99 of 99 cuvées.
Every cuvée from Eger
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Black currant, sour cherry and allspice with a faint smokiness on the nose, leading into a rich yet balanced palate with taut acidity, velvety tannins and a long finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Ripe cherry, dark berry fruit and a faint smoky spice on the nose; structured and dense on the palate, yet elegant, with a long finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Full-bodied · Medium tannin · Medium acidity · Contemplative
Ripe plum, black cherry, dark chocolate and tobacco on the nose; full-bodied and velvety-structured on the palate, with well-integrated alcohol and a long finish.
Pairs with: Grilled beef skewers (Egri pincesor style), Hungarian gulyas, Aged gouda or cheddar
Dry · Light-bodied · Low tannin · High acidity · Contemplative
Spiced red berry fruit, allspice and dried flowers on the nose; pale ruby in the glass, with refined acidity, ripe tannin and a long, complex finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Full-bodied · Medium acidity · Festive · Elegant
Chardonnay-driven sparkling traditional; full-bodied with medium acidity and a long finish.
Pairs with: Fried Hungarian sausage bites, Soft goat cheese, Smoked salmon canapes
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Deep-colored and richly structured, with plum, black cherry, spice and the site's characteristic near-earthy minerality; dense and tight on the palate, yet elegant.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Sour cherry, black cherry and dried herbs with faint cocoa-tobacco tones on the nose; the palate is layered and long, with ripe tannins folding around a dark-fruited core and real depth.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Light-bodied · Low tannin · High acidity · Rustic
Kadarka-driven red; light-bodied with low tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Light-bodied · Low tannin · High acidity · Rustic
Pinot Noir-driven red; light-bodied with low tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic
Cabernet Sauvignon-driven red; full-bodied with firm tannin, medium acidity and a long finish.
Pairs with: Grilled beef skewers (Egri pincesor style), Hungarian gulyas, Aged gouda or cheddar
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Bright cherry and red currant fruit accented by faint smoke, cocoa and chocolate; smooth, round and pleasingly long in the mouth, with an elegant, fruit-forward, well-balanced character.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Concentrated aromas of nutmeg, allspice, black cherry and tobacco lead into flavors of plum, black cherry and dark chocolate, tied together by balanced acidity and silky tannins on a long, pleasant finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Racy acidity · Refreshing · Easygoing
Furmint-driven white; medium-bodied with racy acidity and a long finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos, Pinot Noir, Merlot, Syrah-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Sour cherry, blue plum and black cherry on the nose, laced with clove, cinnamon and violet; a taut, acid-driven palate with soft tannins turns to wild strawberry, blackberry and black currant on a long, refined finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Blackberry, black currant, pine resin, forest floor, chili and chocolate on the nose; ripe damson plum, black cherry and fine oak spice carry through a complex palate with a high, bright acid structure and a long finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Fleshy and juicy, with crushed berries, blood orange, dried herbs and deep red-fruit spice on the nose; medium-bodied with fine, delicate tannins, earthy notes and a long, mineral finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Blackberry, blueberry and sour cherry with faint raspberry-yogurt notes on the nose; the palate has ethereal clarity and vibrant acidity, with fine tannins rounding into marzipan and a long finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Hortobagyi palacsinta (savoury crepe), Chicken paprikash (paprikas csirke), Fresh goat cheese salad
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Hortobagyi palacsinta (savoury crepe), Chicken paprikash (paprikas csirke), Fresh goat cheese salad
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka, Harslevelu-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Hortobagyi palacsinta (savoury crepe), Chicken paprikash (paprikas csirke), Fresh goat cheese salad
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Light-bodied · Low tannin · High acidity · Rustic
Pinot Noir-driven red; light-bodied with low tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Light-bodied · Low tannin · High acidity · Rustic
Kadarka-driven red; light-bodied with low tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Light-bodied · Racy acidity · Refreshing · Easygoing
Rajnai Rizling-driven white; light-bodied with racy acidity and a long finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Cabernet Franc-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Sauvignon Blanc-driven white; light-bodied with high acidity and a medium finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Harslevelu-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative
Syrah-driven red; full-bodied with firm tannin, medium acidity and a long finish.
Pairs with: Grilled beef skewers (Egri pincesor style), Hungarian gulyas, Aged gouda or cheddar
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic
Cabernet Sauvignon-driven red; full-bodied with firm tannin, medium acidity and a long finish.
Pairs with: Grilled beef skewers (Egri pincesor style), Hungarian gulyas, Aged gouda or cheddar
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos, Cabernet Sauvignon-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Harslevelu-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Olaszrizling-driven white; medium-bodied with high acidity and a medium finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Medium-bodied · Medium acidity · Funky · Savoury
Harslevelu, Olaszrizling-driven orange; medium-bodied with medium acidity and a medium finish.
Pairs with: Aged sheep's cheese, Smoked fish, Roast root vegetables
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka, Furmint-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Hortobagyi palacsinta (savoury crepe), Chicken paprikash (paprikas csirke), Fresh goat cheese salad
Dry · Light-bodied · Low tannin · High acidity · Rustic
Kadarka-driven red; light-bodied with low tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Racy acidity · Refreshing · Easygoing
Furmint-driven white; medium-bodied with racy acidity and a long finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Full-bodied · Medium tannin · Medium acidity · Rustic
Merlot-driven red; full-bodied with medium tannin, medium acidity and a medium finish.
Pairs with: Grilled beef skewers (Egri pincesor style), Hungarian gulyas, Aged gouda or cheddar
Dry · Light-bodied · Low tannin · High acidity · Easygoing
Kadarka-driven rose; light-bodied with low tannin, high acidity and a medium finish.
Pairs with: Langos with sour cream, Chicken paprikash (paprikas csirke), Charcuterie board
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Light-bodied · Low tannin · High acidity · Rustic
Kadarka-driven red; light-bodied with low tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic
Syrah-driven red; full-bodied with firm tannin, medium acidity and a long finish.
Pairs with: Grilled beef skewers (Egri pincesor style), Hungarian gulyas, Aged gouda or cheddar
Dry · Light-bodied · Low tannin · High acidity · Rustic
Pinot Noir-driven red; light-bodied with low tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Full-bodied · Medium acidity · Refreshing · Easygoing
Chardonnay-driven white; full-bodied with medium acidity and a long finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Sauvignon Blanc-driven white; light-bodied with high acidity and a medium finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Light-bodied · Low tannin · High acidity · Rustic
Pinot Noir, Cabernet Sauvignon, Cabernet Franc-driven red; light-bodied with low tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Light-bodied · Low tannin · High acidity · Rustic
Pinot Noir-driven red; light-bodied with low tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Light-bodied · Low tannin · High acidity · Rustic
Kadarka-driven red; light-bodied with low tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic
Syrah-driven red; full-bodied with firm tannin, medium acidity and a long finish.
Pairs with: Grilled beef skewers (Egri pincesor style), Hungarian gulyas, Aged gouda or cheddar
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Sweet · Light-bodied · Medium acidity · Romantic · Fruity
Muskotaly-driven dessert late harvest; light-bodied with medium acidity and a short finish.
Pairs with: Somloi galuska, Blue cheese, Fruit tart
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic
Cabernet Sauvignon, Merlot-driven red; full-bodied with firm tannin, medium acidity and a long finish.
Pairs with: Slow-roast leg of venison, Hungarian pork porkolt, Aged cave-matured cheese
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Hortobagyi palacsinta (savoury crepe), Chicken paprikash (paprikas csirke), Fresh goat cheese salad
Off Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
Kekfrankos-driven rose; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Langos with sour cream, Chicken paprikash (paprikas csirke), Charcuterie board
Sweet · Medium-bodied · Medium acidity · Romantic · Fruity
Leanyka-driven dessert late harvest; medium-bodied with medium acidity and a medium finish.
Pairs with: Somloi galuska, Blue cheese, Fruit tart
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka, Harslevelu, Chardonnay-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Hortobagyi palacsinta (savoury crepe), Chicken paprikash (paprikas csirke), Fresh goat cheese salad
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Off Dry · Light-bodied · Medium acidity · Refreshing · Easygoing
Muskotaly-driven white; light-bodied with medium acidity and a short finish.
Pairs with: Hortobagyi palacsinta (savoury crepe), Chicken paprikash (paprikas csirke), Fresh goat cheese salad
Dry · Medium-bodied · Medium tannin · High acidity · Contemplative
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic
Cabernet Sauvignon-driven red; full-bodied with firm tannin, medium acidity and a long finish.
Pairs with: Grilled beef skewers (Egri pincesor style), Hungarian gulyas, Aged gouda or cheddar
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Leanyka, Harslevelu, Olaszrizling-driven white; medium-bodied with medium acidity and a medium finish.
Pairs with: Hortobagyi palacsinta (savoury crepe), Chicken paprikash (paprikas csirke), Fresh goat cheese salad
Sweet · Medium-bodied · Medium acidity · Romantic · Fruity
Harslevelu-driven dessert late harvest; medium-bodied with medium acidity and a medium finish.
Pairs with: Dobos torta, Foie gras, Dried apricots and walnuts
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos, Cabernet Sauvignon-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Full-bodied · Medium acidity · Refreshing · Easygoing
Chardonnay-driven white; full-bodied with medium acidity and a long finish.
Pairs with: Fisherman's soup (halaszle), Grilled river fish, Soft cow's cheese
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos, Cabernet Franc-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian gulyas, Roast duck leg, Semi-hard cheese plate
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic
Cabernet Sauvignon-driven red; full-bodied with firm tannin, medium acidity and a long finish.
Pairs with: Grilled beef skewers (Egri pincesor style), Hungarian gulyas, Aged gouda or cheddar
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Kekfrankos-driven red; medium-bodied with medium tannin, high acidity and a medium finish.
Pairs with: Hungarian pork porkolt, Stuffed cabbage (toltott kaposzta), Grilled sausage with mustard
Book wine experiences in Eger
Private Full Day Tour to Eger - History, Culture and Wine
Eger is a beautiful baroque city located in Northern Hungary and known for its castle, thermal baths, historic buildings (including the northernmost Turkish minaret) a...
Eger private tour to the home of Bull's Blood wine with taste!
Head to Eger, one of the most beautiful baroque city of Hungary, in a breathtaking natural surrounding, on this private guided tour. Explore this picturesque Hungarian...
Private Eger Wine & Cultural Heritage Tour from Budapest
Explore northeastern Hungary in comfort with a private tour to Eger, home to renowned wineries, including "Egri Bikavér," famous for its rich red wine. This customizab...
Wines in Eger, FAQ
When is the best time to visit Eger for wine?
Peak wine-travel season in Eger is spring through autumn, with harvest the standout window.
Do I need an appointment to taste at Eger estates?
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
What hours do Eger cellars and tasting rooms keep?
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
How does tipping work at Eger tastings?
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
What is the one wine to try in Eger?
Ask the next local you meet what they would order. Eger rewards trust.