Private Full Day Tour to Eger - History, Culture and Wine
Eger is a beautiful baroque city located in Northern Hungary and known for its castle, thermal baths, historic buildings (including the northernmost Turkish minaret) a...
Structure
Drinking window
Best 8 to 20 years from vintage.
vintage8 yrs20 yrs22 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Hungarian pork porkolt
Find hungarian pork porkolt on TableJourney →
High acidity in Kekfrankos-based reds cuts the paprika-and-fat richness of porkolt. -
Stuffed cabbage (toltott kaposzta)
Find stuffed cabbage (toltott kaposzta) on TableJourney →
Medium tannin and bright acidity stand up to the dish's tangy braised cabbage and smoked meat. -
Grilled sausage with mustard
Medium tannin and high acidity refresh the palate between bites.
History
One of Gal Tibor Pinceszet's three named-site bottlings, sourced from the Nagy-Eged hillside.
Facts
- Producer
- Gal Tibor Pinceszet · visiting guide
- Grapes
- Kekfrankos
- Classification
- Eger PDO, Nagy-Eged single vineyard
- ABV
- 14.5%
- Price
- €27-43 at retail
- Drinking window
- 8-20 from vintage
Tags
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