Profile

Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong

Drinking window

Best 5 to 15 years from vintage.

vintage5 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

What it pairs with

  • Grilled beef skewers (Egri pincesor style) Firm tannins and full body match char and fat from the grill.
  • Hungarian gulyas Paprika-forward stew has the density to meet a full-bodied Kekfrankos-based red.Find hungarian gulyas on TableJourney →
  • Aged gouda or cheddar Firm, nutty cheese softens the wine's tannic grip.

Facts

Producer
Grof Buttler Boraszat · visiting guide
Grapes
Syrah
Classification
Eger PDO, Nagy-Eged dulo
ABV
14.0%
Price
€16-26 at retail
Drinking window
5-15 from vintage

Tags

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