Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryMedium finish

What it pairs with

  • Hungarian gulyas Find hungarian gulyas on TableJourney →
    High acidity cuts through the paprika-rich stew.
  • Roast duck leg
    Medium tannin and medium body frame the dish's rendered fat.
  • Semi-hard cheese plate
    Medium tannin and medium acidity sit comfortably with nutty, semi-hard cheeses.

Facts

Producer
Nap-Volgy Boraszat es Elmenybirtok · visiting guide
Grapes
Kadarka
Classification
Eger PDO
ABV
13.5%
Price
€12-19 at retail
Drinking window
3-8 from vintage

Tags

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