St Andrea Agape ★ 4.8
Tasting notes: St. Andrea's top bottling: a single-vineyard Bikaver Grand Superior from the Nagy-Eged-hegy slope, released only in strong vintages.
The bottles that define Eger: what they are, who makes them and what they cost.
The iconic bottles that define Eger: what they are, who makes them and what they cost.
Tasting notes: St. Andrea's top bottling: a single-vineyard Bikaver Grand Superior from the Nagy-Eged-hegy slope, released only in strong vintages.
Tasting notes: Gal Tibor's top single-vineyard Bikaver, from the Sikhegy dulo; dense, structured and the estate's benchmark ager.
Tasting notes: The flagship of Kovacs Nimrod's Collectors' Corner range, a Nagy Eged hill Kekfrankos-led red built for the cellar.
Tasting notes: St. Andrea's widely poured Bikaver Superior, the estate's calling-card red at wine bars across Hungary.
Tasting notes: A single-vineyard Kekfrankos from the Nagy-Eged slope, one of Gal Tibor's three named-site bottlings alongside Pajados and Sikhegy.
Tasting notes: Thummerer's Grand Superior Bikaver from the Nagy-Eged slope, the top of the estate's Bikaver range.
Tasting notes: Toth Ferenc's top-tier Bikaver from the Sik-hegy dulo, the estate's most structured red.
Tasting notes: St. Andrea's Egri Csillag Grand Superior, the estate's most ambitious white blend.
Tasting notes: A single-vineyard Grand Superior Bikaver from the Pajados dulo, priced well below most peers in the tier.
Tasting notes: Nap-Volgy's top-tier Bikaver, sourced from the Pajados dulo.
Tasting notes: Grof Buttler's Nagy Eged Bikaver Grand Superior, poured as part of the estate's five-level cellar tour.
Tasting notes: Kovacs Nimrod's best-known white outside the Bikaver line, a Nagy-Eged Furmint from the Collectors' Corner range.
Eger is a beautiful baroque city located in Northern Hungary and known for its castle, thermal baths, historic buildings (including the northernmost Turkish minaret) a...
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Peak wine-travel season in Eger is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
If you only open one bottle, open St Andrea Agape by St. Andrea Szolobirtok. It is the wine most associated with Eger.