Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishmedium

Drinking window

Best 8 to 20 years from vintage.
vintage8 yrs20 yrs22 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

What it pairs with

  • Hungarian gulyas Find hungarian gulyas on TableJourney →
    High acidity cuts through the paprika-rich stew.
  • Roast duck leg
    Medium tannin and medium body frame the dish's rendered fat.
  • Semi-hard cheese plate
    Medium tannin and medium acidity sit comfortably with nutty, semi-hard cheeses.

Facts

Producer
Gal Tibor Pinceszet · visiting guide
Grapes
Kekfrankos
Classification
Egri Bikaver Grand Superior, Sikhegy dulo (Eger PDO)
ABV
14.5%
Price
€32-51 at retail
Drinking window
8-20 from vintage

Tags

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