Structure

Bodymedium
Aciditymedium
Sweetnessdry
Finishmedium

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium acidityDryMedium finish

What it pairs with

  • Fisherman's soup (halaszle) Find fisherman's soup (halaszle) on TableJourney →
    Racy acidity cuts through the paprika-spiced broth.
  • Grilled river fish
    Clean, high acidity keeps pace with delicate freshwater fish.
  • Soft cow's cheese
    The wine's acidity balances mild, creamy cheese.

Facts

Producer
Farsang Boraszat · visiting guide
Grapes
Leanyka
Classification
Eger PDO
ABV
12.0%
Price
€5-8 at retail
Drinking window
1-3 from vintage

Tags

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