Structure

Bodymedium
Aciditymedium
Sweetnessdry
Finishmedium

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium acidityDryMedium finish

What it pairs with

  • Fisherman's soup (halaszle) Find fisherman's soup (halaszle) on TableJourney →
    Racy acidity cuts through the paprika-spiced broth.
  • Grilled river fish
    Clean, high acidity keeps pace with delicate freshwater fish.
  • Soft cow's cheese
    The wine's acidity balances mild, creamy cheese.

Facts

Producer
Bolyki Pinceszet · visiting guide
Grapes
Harslevelu
Classification
Superior (Eger PDO)
ABV
13.0%
Price
€8-12 at retail
Drinking window
3-8 from vintage

Tags

Taste it where it is made: tours and tastings in Eger

See all 18 bookable experiences in Eger

← Back to wines in Eger