Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

What it pairs with

  • Grilled beef skewers (Egri pincesor style)
    Firm tannins and full body match char and fat from the grill.
  • Hungarian gulyas Find hungarian gulyas on TableJourney →
    Paprika-forward stew has the density to meet a full-bodied Kekfrankos-based red.
  • Aged gouda or cheddar
    Firm, nutty cheese softens the wine's tannic grip.

Facts

Producer
Havas es Timar Pinceszet · visiting guide
Grapes
Cabernet Sauvignon
Classification
Eger PDO
ABV
12.5%
Price
€10-15 at retail
Drinking window
1-3 from vintage

Tags

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