Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

What it pairs with

  • Grilled beef skewers (Egri pincesor style)
    Firm tannins and full body match char and fat from the grill.
  • Hungarian gulyas Find hungarian gulyas on TableJourney →
    Paprika-forward stew has the density to meet a full-bodied Kekfrankos-based red.
  • Aged gouda or cheddar
    Firm, nutty cheese softens the wine's tannic grip.

Facts

Producer
Gal Tibor Pinceszet · visiting guide
Grapes
Cabernet Sauvignon
Classification
Eger PDO
ABV
13.5%
Price
€19-31 at retail
Drinking window
3-8 from vintage

Tags

cabernet sauvignon dry firm tannin full body medium acid medium term mood rustic mood savoury occasion dinner party occasion weeknight old world pairs with aged cheese pairs with game pairs with red meat price trade up still red

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