Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishmedium

Drinking window

Best 5 to 15 years from vintage.
vintage5 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

What it pairs with

  • Hungarian gulyas Find hungarian gulyas on TableJourney →
    High acidity cuts through the paprika-rich stew.
  • Roast duck leg
    Medium tannin and medium body frame the dish's rendered fat.
  • Semi-hard cheese plate
    Medium tannin and medium acidity sit comfortably with nutty, semi-hard cheeses.

Facts

Producer
Gal Tibor Pinceszet · visiting guide
Grapes
Kekfrankos
Classification
Egri Bikaver Grand Superior, Pajados dulo (Eger PDO)
ABV
14.0%
Price
€16-25 at retail
Drinking window
5-15 from vintage

Tags

dry high acid kekfrankos medium body medium tannin medium term mood bold mood contemplative occasion cellar occasion dinner party occasion special old world pairs with aged cheese pairs with game pairs with red meat price trade up single vineyard still red

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