ClassificationCassis AOC
VarietalsMarsanne, Clairette, Ugni Blanc, Bourboulenc, Grenache, Cinsault
Hectares12 ha
OwnerZafiropulo and Sack families
WinemakerJonathan Sack
Founded1920
TastingCellar visits and tastings; contact the estate to arrange
OrganicORGANIC CERTIFIED
NeighbourhoodCassis

Signature wines: Clos Sainte Magdeleine Cassis Blanc, Clos Sainte Magdeleine Cassis Rose

Tip: The basic Cassis Blanc Marsanne-Clairette is consistently among the appellation's best wines.

Book: Provence Day Trip with Cassis Village Boat Ride and Local Win... In Cassis · 4.9 from 113 reviews · from EUR 210

Cheese with Clos Sainte Magdeleine wines

Banon Our pick Banon's creamy paste under a cream-yellow rind is tangy, with a woody leaf note. A Cassis blanc raised in steel, with citrus, almond and high acidity, cuts the richness. INAO suggests a white from the cheese's own hills. Cassis blanc, Provence: Clos Sainte Magdeleine Cassis Blanc
Tomme de Provence Our pick The sommelier quoted on French Wikipedia, Emmanuel Delmas, says goat's cheese suits a fresh, expressive white with long acidity. Cassis blanc has it: high acidity, citrus and almond against the tomme's walnut, spice and creamy paste. Cassis blanc, Provence: Clos Sainte Magdeleine Cassis Blanc
Brousse du Rove Our pick Brousse is a tender, mild fresh cheese with a faint lactic note. A direct-press Cassis rosé, built on Grenache and Cinsault, medium-bodied with high acidity and a salty finish, lifts the cream without weight. Cassis rosé, Provence: Clos Sainte Magdeleine Cassis Rose

Location

Address: Avenue du Revestel, 13260 Cassis, France, Provence

Also in Cassis

Domaine du Bagnol ★ 4.5

Cassis AOCMarsanne, Clairette, Ugni Blanc, Bourboulenc, Grenache, Cinsault6 haFounded 1997Genovesi familyWinemaker Sebastien GenovesiORGANIC CERTIFIEDCassis

Genovesi family estate at the foot of the Cap Canaille cliffs at Cassis, bought from Clair Lefevre in 1997 and organic-certified since 2011. Six hectares of vineyard producing roughly equal red, white and rose, with the Marsanne-dominant white as the flagship.

Tasting: Cellar visits and tastings; contact the estate to arrange

Signature wines: Domaine du Bagnol Cassis Blanc, Domaine du Bagnol Cassis Rose

Tip: Sebastien and Lisa Genovesi do open the tasting room when on-site; book in advance.

Domaine du Paternel ★ 4.4

Cassis AOC, Cotes de Provence AOC, Bandol AOCMarsanne, Clairette, Ugni Blanc, Sauvignon Blanc, Grenache, Cinsault22 haFounded 1928Santini familyORGANIC CERTIFIEDCassis

Santini family estate at Cassis, four generations on the property since 1928, working organic vineyard across three appellations (Cassis, Cotes de Provence and Bandol). The Cassis Blanc de Blancs is the estate's flagship white.

Tasting: Open Monday to Sunday, 9:30am to 12:30pm and 2pm to 6pm

Signature wines: Domaine du Paternel Cassis Blanc, Domaine du Paternel Cassis Blanc de Blancs, Domaine du Paternel Cotes de Provence Rose

Tip: Tasting room open without appointment most days; pair the Cassis Blanc with bourride at one of the harbourside restaurants.

Domaine de la Ferme Blanche ★ 4.4

Cassis AOCMarsanne, Clairette, Ugni Blanc, Bourboulenc, Sauvignon Blanc30 haFounded 1714Paret familyWinemaker Philippe GarnierORGANIC CERTIFIEDCassis

The same family has owned La Ferme Blanche at Cassis since 1714 (Francois Paret with his daughter Jeromine). Thirty hectares of organic-certified vineyard on the seaside hillsides facing the bay, with chalky and clay-limestone soils.

Tasting: Cellar visits and tastings; contact the estate to arrange

Signature wines: Domaine de la Ferme Blanche Cassis Blanc, Domaine de la Ferme Blanche Cassis Excellence Blanc, Domaine de la Ferme Blanche Cassis Rose

Tip: The Cassis Blanc Excellence cuvee, aged briefly in old oak, is the cellar candidate.

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More vineyards in Provence

Domaine du Bagnol ★ 4.5

Cassis AOCMarsanne, Clairette, Ugni Blanc, Bourboulenc, Grenache, Cinsault6 haFounded 1997Genovesi familyWinemaker Sebastien GenovesiORGANIC CERTIFIEDCassis

Genovesi family estate at the foot of the Cap Canaille cliffs at Cassis, bought from Clair Lefevre in 1997 and organic-certified since 2011. Six hectares of vineyard producing roughly equal red, white and rose, with the Marsanne-dominant white as the flagship.

Tasting: Cellar visits and tastings; contact the estate to arrange

Signature wines: Domaine du Bagnol Cassis Blanc, Domaine du Bagnol Cassis Rose

Tip: Sebastien and Lisa Genovesi do open the tasting room when on-site; book in advance.

Domaine du Paternel ★ 4.4

Cassis AOC, Cotes de Provence AOC, Bandol AOCMarsanne, Clairette, Ugni Blanc, Sauvignon Blanc, Grenache, Cinsault22 haFounded 1928Santini familyORGANIC CERTIFIEDCassis

Santini family estate at Cassis, four generations on the property since 1928, working organic vineyard across three appellations (Cassis, Cotes de Provence and Bandol). The Cassis Blanc de Blancs is the estate's flagship white.

Tasting: Open Monday to Sunday, 9:30am to 12:30pm and 2pm to 6pm

Signature wines: Domaine du Paternel Cassis Blanc, Domaine du Paternel Cassis Blanc de Blancs, Domaine du Paternel Cotes de Provence Rose

Tip: Tasting room open without appointment most days; pair the Cassis Blanc with bourride at one of the harbourside restaurants.

Domaine de la Ferme Blanche ★ 4.4

Cassis AOCMarsanne, Clairette, Ugni Blanc, Bourboulenc, Sauvignon Blanc30 haFounded 1714Paret familyWinemaker Philippe GarnierORGANIC CERTIFIEDCassis

The same family has owned La Ferme Blanche at Cassis since 1714 (Francois Paret with his daughter Jeromine). Thirty hectares of organic-certified vineyard on the seaside hillsides facing the bay, with chalky and clay-limestone soils.

Tasting: Cellar visits and tastings; contact the estate to arrange

Signature wines: Domaine de la Ferme Blanche Cassis Blanc, Domaine de la Ferme Blanche Cassis Excellence Blanc, Domaine de la Ferme Blanche Cassis Rose

Tip: The Cassis Blanc Excellence cuvee, aged briefly in old oak, is the cellar candidate.

Clos Saint Vincent ★ 4.6

Bellet AOCFolle Noire, Braquet, Grenache, Rolle, Chardonnay8 haFounded 1993Sicardi and Sergi familiesWinemaker Joseph SergiBiodynamic PracticingORGANIC CERTIFIEDBellet

The Sicardi-Sergi families acquired this AOC Bellet estate in 1993 in the hills above Nice. Eight hectares of certified organic and biodynamic vineyard with the three heritage Bellet grapes (Folle Noire, Braquet, Rolle).

Tasting: Cellar visits and tastings by appointment

Signature wines: Clos Saint Vincent Le Clos Rouge, Clos Saint Vincent Le Clos Blanc, Clos Saint Vincent Vino di Gio

Tip: Vino di Gio is a small-lot Folle Noire bottling, the prestige cuvee from the appellation.

Chateau de Bellet ★ 4.3

Bellet AOCFolle Noire, Braquet, Rolle, Chardonnay, Grenache11 haFounded 1898Groupement Foncier ViticoleBellet

Founded in 1898 and historically run by Ghislain de Charnace from 1970, the estate was sold in 2012 to a viticultural investment group. Eleven hectares of vineyard in the Saquier hills inside the Nice city limits, with the three heritage grapes of the Bellet AOC.

Tasting: Cellar visits and tastings throughout the year

Signature wines: Chateau de Bellet Bellet Rouge, Chateau de Bellet Bellet Blanc, Chateau de Bellet Bellet Rose

Tip: The Folle Noire-led red has notable wild-herb and pepper notes typical of Bellet's mountain-meets-sea climate.

Chateau de Cremat ★ 4.3

Bellet AOCFolle Noire, Braquet, Rolle, Chardonnay14 haFounded 1906Cornelia and Christophe LavardeBellet

Neo-Tuscan-style chateau built in 1906 in the hills of Nice on the Crematt, Saint-Sauveur and Saquier slopes. Fourteen hectares of vineyard across the appellation. Currently in private ownership after the Bagnis family sold in the mid-1990s.

Tasting: Open Monday to Saturday, 10am to 5:30pm; tastings and guided tours available

Signature wines: Chateau de Cremat Bellet Rouge, Chateau de Cremat Bellet Rose, Chateau de Cremat Bellet Blanc

Tip: Easiest of the Bellet estates to visit: the chateau is open six days a week with regular guided tours.

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