Pale salmon pink
Still Rose · Cassis AOC · Provence
Pale Mediterranean Cassis rose from organic-certified Grenache and Cinsault. Saline, easy and built for summer drinking.
Best 1 to 3 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: wild strawberry, rose petal, white peach, garrigue
Palate: red currant, pink grapefruit, salt, white pepper
Pale Mediterranean Cassis rose from organic-certified Grenache and Cinsault. Saline, easy and built for summer drinking.
Direct-press Cassis Rose from the Paret family's organic-certified Grenache and Cinsault parcels above the bay. Equal blend, stainless-steel-aged for freshness.
Wild strawberry, rose petal, white peach and garrigue on the nose; red currant, pink grapefruit, salt and white pepper on the palate. Medium-bodied with high acidity and a clean finish.
Drink between 1 and 3 years from vintage. Best in the first year of release; serve well-chilled at 8 to 10C.
Tellines a la provencale is the canonical Cassis pairing; the saute meets the rose's saline grip. Salade nicoise and pissaladiere are equally strong matches.
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