Profile

Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.

vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: wild strawberry, rose petal, blood orange, garrigue

Palate: red currant, pink grapefruit, white pepper, salt

Braquet-led Bellet rose from the hills above Nice. The rare appellation rose built around the indigenous grape; pale, herbal and locally driven.

What it pairs with

History

Braquet-led Bellet rose, direct-pressed for pale colour and freshness. Braquet is one of the heritage indigenous grapes of the Bellet AOC.

  1. 1941Bellet AOC formally established

Facts

Producer
Chateau de Cremat · visiting guide
Grapes
Braquet (65%), Folle Noire (20%), Grenache (15%)
Classification
Bellet AOC
Oak
Direct press, stainless steel fermentation and ageing for 5 months
ABV
12.5%
Price
EUR 24 to 36 at retail
Drinking window
1-3 from vintage

Frequently asked about Chateau de Cremat Bellet Rose

What does Chateau de Cremat Bellet Rose taste like?

Wild strawberry, rose petal, blood orange and garrigue on the nose; red currant, pink grapefruit, white pepper and salt on the palate. Medium-bodied with high acidity and a clean finish.

When should I drink Chateau de Cremat Bellet Rose?

Drink between 1 and 3 years from vintage. Best within the first year of release; serve well-chilled at 8 to 10C.

What food pairs with Chateau de Cremat Bellet Rose?

Tellines a la provencale is a canonical Nicoise pairing. Salade nicoise and charcuterie board are equally strong matches.

Tags

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