ClassificationCassis AOC, Cotes de Provence AOC, Bandol AOC
VarietalsMarsanne, Clairette, Ugni Blanc, Sauvignon Blanc, Grenache, Cinsault
Hectares22 ha
OwnerSantini family
Founded1928
TastingOpen Monday to Sunday, 9:30am to 12:30pm and 2pm to 6pm
OrganicORGANIC CERTIFIED
NeighbourhoodCassis

Signature wines: Domaine du Paternel Cassis Blanc, Domaine du Paternel Cassis Blanc de Blancs, Domaine du Paternel Cotes de Provence Rose

Tip: Tasting room open without appointment most days; pair the Cassis Blanc with bourride at one of the harbourside restaurants.

Book: Provence Day Trip with Cassis Village Boat Ride and Local Win... In Cassis · 4.9 from 113 reviews · from EUR 210

Cheese with Domaine du Paternel wines

Banon Our pick Banon's creamy paste under a cream-yellow rind is tangy, with a woody leaf note. A Cassis blanc raised in steel, with citrus, almond and high acidity, cuts the richness. INAO suggests a white from the cheese's own hills. Cassis blanc, Provence: Domaine du Paternel Cassis Blanc
Tomme de Provence Our pick The sommelier quoted on French Wikipedia, Emmanuel Delmas, says goat's cheese suits a fresh, expressive white with long acidity. Cassis blanc has it: high acidity, citrus and almond against the tomme's walnut, spice and creamy paste. Cassis blanc, Provence: Domaine du Paternel Cassis Blanc
Brousse du Rove Our pick Brousse is an unripened cheese with a faint lactic note and little weight to it. A Cassis blanc raised in steel adds lift rather than body with its citrus and wet-stone acidity, and its salty edge sets off the mild cream. Cassis blanc, Provence: Domaine du Paternel Cassis Blanc

Location

Address: 11 route Pierre Imbert, 13260 Cassis, France, Provence

Also in Cassis

Domaine de la Ferme Blanche ★ 4.4

Cassis AOCMarsanne, Clairette, Ugni Blanc, Bourboulenc, Sauvignon Blanc30 haFounded 1714Paret familyWinemaker Philippe GarnierORGANIC CERTIFIEDCassis

The same family has owned La Ferme Blanche at Cassis since 1714 (Francois Paret with his daughter Jeromine). Thirty hectares of organic-certified vineyard on the seaside hillsides facing the bay, with chalky and clay-limestone soils.

Tasting: Cellar visits and tastings; contact the estate to arrange

Signature wines: Domaine de la Ferme Blanche Cassis Blanc, Domaine de la Ferme Blanche Cassis Excellence Blanc, Domaine de la Ferme Blanche Cassis Rose

Tip: The Cassis Blanc Excellence cuvee, aged briefly in old oak, is the cellar candidate.

Full Cassis wine guide →

More vineyards in Provence

Domaine de la Ferme Blanche ★ 4.4

Cassis AOCMarsanne, Clairette, Ugni Blanc, Bourboulenc, Sauvignon Blanc30 haFounded 1714Paret familyWinemaker Philippe GarnierORGANIC CERTIFIEDCassis

The same family has owned La Ferme Blanche at Cassis since 1714 (Francois Paret with his daughter Jeromine). Thirty hectares of organic-certified vineyard on the seaside hillsides facing the bay, with chalky and clay-limestone soils.

Tasting: Cellar visits and tastings; contact the estate to arrange

Signature wines: Domaine de la Ferme Blanche Cassis Blanc, Domaine de la Ferme Blanche Cassis Excellence Blanc, Domaine de la Ferme Blanche Cassis Rose

Tip: The Cassis Blanc Excellence cuvee, aged briefly in old oak, is the cellar candidate.

Clos Saint Vincent ★ 4.6

Bellet AOCFolle Noire, Braquet, Grenache, Rolle, Chardonnay8 haFounded 1993Sicardi and Sergi familiesWinemaker Joseph SergiBiodynamic PracticingORGANIC CERTIFIEDBellet

The Sicardi-Sergi families acquired this AOC Bellet estate in 1993 in the hills above Nice. Eight hectares of certified organic and biodynamic vineyard with the three heritage Bellet grapes (Folle Noire, Braquet, Rolle).

Tasting: Cellar visits and tastings by appointment

Signature wines: Clos Saint Vincent Le Clos Rouge, Clos Saint Vincent Le Clos Blanc, Clos Saint Vincent Vino di Gio

Tip: Vino di Gio is a small-lot Folle Noire bottling, the prestige cuvee from the appellation.

Chateau de Bellet ★ 4.3

Bellet AOCFolle Noire, Braquet, Rolle, Chardonnay, Grenache11 haFounded 1898Groupement Foncier ViticoleBellet

Founded in 1898 and historically run by Ghislain de Charnace from 1970, the estate was sold in 2012 to a viticultural investment group. Eleven hectares of vineyard in the Saquier hills inside the Nice city limits, with the three heritage grapes of the Bellet AOC.

Tasting: Cellar visits and tastings throughout the year

Signature wines: Chateau de Bellet Bellet Rouge, Chateau de Bellet Bellet Blanc, Chateau de Bellet Bellet Rose

Tip: The Folle Noire-led red has notable wild-herb and pepper notes typical of Bellet's mountain-meets-sea climate.

Chateau de Cremat ★ 4.3

Bellet AOCFolle Noire, Braquet, Rolle, Chardonnay14 haFounded 1906Cornelia and Christophe LavardeBellet

Neo-Tuscan-style chateau built in 1906 in the hills of Nice on the Crematt, Saint-Sauveur and Saquier slopes. Fourteen hectares of vineyard across the appellation. Currently in private ownership after the Bagnis family sold in the mid-1990s.

Tasting: Open Monday to Saturday, 10am to 5:30pm; tastings and guided tours available

Signature wines: Chateau de Cremat Bellet Rouge, Chateau de Cremat Bellet Rose, Chateau de Cremat Bellet Blanc

Tip: Easiest of the Bellet estates to visit: the chateau is open six days a week with regular guided tours.

Domaine de Trevallon ★ 4.9

IGP AlpillesCabernet Sauvignon, Syrah, Marsanne, Roussanne17 haFounded 1973Durrbach familyWinemaker Antoine Durrbach (with Floriane Durrbach)Biodynamic PracticingORGANIC CERTIFIEDLes Baux-de-Provence

Eloi Durrbach planted Trevallon in the Alpilles foothills in 1973 and bottled the first vintage in 1976. The wine declassified to vin de pays in 1994 after the AOC required a maximum 20 percent Cabernet (the Trevallon blend is 50-50 Cabernet Sauvignon and Syrah). Now bottled as IGP Alpilles and considered an IGP Alpilles cult red.

Tasting: No regular public visits; wines sold on allocation through importers

Signature wines: Domaine de Trevallon Rouge, Domaine de Trevallon Blanc

Tip: The Blanc, a Marsanne-Roussanne blend in small quantity, is even harder to source than the rouge.

Mas de la Dame ★ 4.6

Les Baux-de-Provence AOCGrenache, Mourvedre, Syrah, Cinsault, Cabernet Sauvignon, Rolle, Clairette58 haFounded 1903Missoffe and Poniatowski familiesORGANIC CERTIFIEDLes Baux-de-Provence

The founder's great-granddaughters Caroline Missoffe and Anne Poniatowski run the 300-hectare estate at the foot of Les Baux-de-Provence, with 58 hectares of certified organic vineyard plus 28 hectares of olive groves.

Tasting: Tastings at the on-site shop; cellar visits by appointment

Signature wines: Mas de la Dame Coin Cache, Mas de la Dame La Stele Rouge, Mas de la Dame La Gourmande Rose

Tip: The Coin Cache red is the estate's cellar candidate; the Gourmande rose is the everyday Provence picnic wine.

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Tastings near Domaine du Paternel

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