Zorzettig MYÒ Friulano
Zorzettig's prestige MYO Friulano from the Spessa di Cividale holdings. Yellow apple and almond blossom over a saline finish.
EUR 28 to 42 at retail
Zorzettig was founded in 1986 by Giuseppe Zorzettig at Spessa di Cividale and built into the modern operation by daughter Annalisa Zorzettig, who took over in the 2000s.
Tasting: Cellar visit at Spessa di Cividale by appointment with a vineyard walk through the Myò parcels and a flight of the Myò Friulano, Myò Sauvignon and the Refosco. On-site agriturismo with farmhouse rooms.
Zorzettig's prestige MYO Friulano from the Spessa di Cividale holdings. Yellow apple and almond blossom over a saline finish.
EUR 28 to 42 at retail
Indigenous Tazzelenghe (literally tongue-cutter in Friulian, a reference to the variety's high tannin) from the Spess...
EUR 28 to 42 at retail
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Join a special guided visit and wine tasting surrounded by the enchanting landscape beloved and described by Ernest Hemingway in “Across the river and into the trees”
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...