Zorzettig MYÒ Friulano
Zorzettig's prestige MYO Friulano from the Spessa di Cividale holdings. Yellow apple and almond blossom over a saline finish.
EUR 28 to 42 at retail
Zorzettig was founded in 1986 by Giuseppe Zorzettig at Spessa di Cividale and built into the modern operation by daughter Annalisa Zorzettig, who took over in the 2000s.
MYÒ Friulano4.5/5 · EUR 28 to 42
Tazzelenghe4.5/5 · EUR 28 to 42
MYÒ Pinot Bianco4.2/5
MYÒ Malvasia4.1/5
MYÒ Sauvignon4.1/5
Ribolla Gialla4.0/5
Tasting: Cellar visit at Spessa di Cividale by appointment with a vineyard walk through the Myò parcels and a flight of the Myò Friulano, Myò Sauvignon and the Refosco. On-site agriturismo with farmhouse rooms.
Zorzettig's prestige MYO Friulano from the Spessa di Cividale holdings. Yellow apple and almond blossom over a saline finish.
EUR 28 to 42 at retail
Indigenous Tazzelenghe (literally tongue-cutter in Friulian, a reference to the variety's high tannin) from the Spess...
EUR 28 to 42 at retail
Elegant and opulent Pinot Bianco from the Myò line, fresh, sapid and creamy.
Mineral, floral and direct Malvasia from the Myò line with a sapid, enveloping and persistent palate.
Vibrant, enveloping Sauvignon from the Myò line with tropical fruit, lime, pink grapefruit, tomato leaf and elderberry.
Fresh and direct, light-bodied Ribolla Gialla with Fuji apple, yellow kiwi and acacia.
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