Collio: Cividale Del Friuli and Wine Tastings from Trieste
Embark on a captivating journey through the enchanting Collio wine region, where you'll discover not only its world-renowned wines but also be mesmerized by its stunni...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: ripe golden delicious apple, white flowers, yellow peach
Palate: fresh, sapid, creamy
Elegant and opulent Pinot Bianco from the Myò line, fresh, sapid and creamy.
What it pairs with
- Saffron-scented sea bass carpaccio The producer's suggestion: delicate raw fish with Natisone valley saffron suits a creamy, fresh white.More wines for sea bass →
- Vegetarian dishes Listed by the producer for this wine; its creamy texture and freshness suit light, vegetable-led plates.More wines for vegetables and salads →
- Medium-aged cheese The producer lists medium-aged cheeses; ripe apple fruit and a sapid finish sit well with a moderately aged wheel.More wines for cheese →
History
MYÒ is one of the two lines on the Zorzettig list, alongside the Tenaci line, made at Spessa near Cividale del Friuli in the Colli Orientali by Azienda Agricola Annalisa Zorzettig.
Facts
- Producer
- Zorzettig · visiting guide
- Grapes
- Pinot Bianco
Frequently asked about Zorzettig MYÒ Pinot Bianco
What does Zorzettig MYÒ Pinot Bianco taste like?
The producer describes ripe golden delicious apple and a bouquet of white flowers and yellow peach, with a fresh, sapid, elegant and creamy palate.
What grapes are in Zorzettig MYÒ Pinot Bianco?
Zorzettig MYÒ Pinot Bianco is made from Pinot Bianco.
What food pairs with Zorzettig MYÒ Pinot Bianco?
Saffron-scented sea bass carpaccio is the producer's suggestion for this wine. The producer also lists vegetarian dishes and medium-aged cheeses, which suit its creamy, fresh style.
Tags
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