Collio: Cividale Del Friuli and Wine Tastings from Trieste
Embark on a captivating journey through the enchanting Collio wine region, where you'll discover not only its world-renowned wines but also be mesmerized by its stunni...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: fleur de sel, apricot, thyme, aromatic herbs
Palate: mineral, floral, sapid, persistent
Mineral, floral and direct Malvasia from the Myò line with a sapid, enveloping and persistent palate.
What it pairs with
- Grilled octopus with purple potato mousse The producer's pairing: saline, herbal Malvasia matches charred octopus.More wines for octopus →
- Roast fish Listed by the producer; the mineral note supports simply roasted fish.More wines for fish →
- Fresh cheeses Also a producer pairing; thyme and apricot lift mild, creamy cheese.More wines for cheese →
History
Zorzettig's MYÒ Malvasia is part of the winery's Myò line of white wines from the Colli Orientali, made at Spessa near Cividale del Friuli.
Facts
- Producer
- Zorzettig · visiting guide
- Grapes
- Malvasia
Frequently asked about Zorzettig MYÒ Malvasia
What does Zorzettig MYÒ Malvasia taste like?
The producer describes fleur de sel, apricot, thyme and delicate aromatic herbs, with a mineral, floral and direct style and a sapid, enveloping, persistent palate.
What grapes are in Zorzettig MYÒ Malvasia?
Zorzettig MYÒ Malvasia is made from Malvasia.
What food pairs with Zorzettig MYÒ Malvasia?
The producer pairs it with roast fish, soups and fresh cheeses, and suggests grilled octopus with purple potato mousse. The saline, herbal style matches charred octopus.
Tags
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