Structure

Bodylight
Acidityhigh
Sweetnessoff dry
Finishshort

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedHigh acidityOff DryShort finish

Aroma: shiny soft yellowish colour, pear, apricot

Palate: nervous but balanced

A white wine pressed from red Xinomavro grapes (blanc de noir), VAENI's way of showing the variety's fresh side under PGI Macedonia.

What it pairs with

  • Light seafood dishes
    Producer-recommended pairing.
  • White meat
    Producer-recommended pairing.
  • Shellfish
    A light, high-acid white matches shellfish well.

History

Made by pressing red Xinomavro grapes off their skins (blanc de noir), giving a pear-and-apricot white unusual for a red grape.

Facts

Producer
VAENI Naoussa · visiting guide
Grapes
Xinomavro (100%)
Classification
PGI Macedonia
ABV
11.5%
Price
EUR7-10 at retail
Drinking window
1-3 from vintage

Frequently asked about Imeros White

What does Imeros White taste like?

A soft yellowish colour with pear evolving into apricot, nervous but balanced on the palate.

What grape is Imeros White made from?

Xinomavro, a red grape, pressed off its skins to make a white wine (blanc de noir).

What food pairs with Imeros White?

Light seafood dishes and white meat, per the producer.

When should I drink Imeros White?

Within 1 to 3 years of vintage while fresh.

Tags

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