Structure

Bodymedium
Tanninlow
Aciditymedium
Sweetnessoff dry
Finishmedium
Oakbarrel aged

Drinking window

Best 2 to 3 years from vintage.
vintage2 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninMedium acidityOff DryMedium finish

Aroma: vivid velvet purple colour, black fruit

Palate: soft tannin, fruity aromatic flavor

VAENI's everyday Macedonia table red, a Xinomavro-Syrah blend built for immediate, casual drinking.

What it pairs with

  • Red meat
    Producer-recommended pairing.
  • Cheese
    Producer-recommended pairing; suggested with all types of cheese.
  • Grilled kebabs
    A soft, everyday red suits casual grilled food.

History

VAENI's broadest-distribution PGI Macedonia red, a Xinomavro-Syrah blend meant for casual, near-term drinking.

Facts

Producer
VAENI Naoussa · visiting guide
Grapes
Xinomavro, Syrah (35%)
Classification
PGI Macedonia
Oak
6 months in barrel and 3 months in bottle
ABV
12.0%
Price
EUR6-9 at retail
Drinking window
2-3 from vintage

Frequently asked about Makedonikos Red

What does Makedonikos Red taste like?

A vivid purple colour with black fruit aroma, soft tannin and a fruity, semi-dry palate.

What grapes are in Makedonikos Red?

Xinomavro blended with 35 percent Syrah, PGI Macedonia.

What food pairs with Makedonikos Red?

Red meat, cheese and grilled kebabs.

When should I drink Makedonikos Red?

Within 2 to 3 years of vintage, per the producer's cellaring guidance.

Tags

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