Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Palate: red fruit, freshness
The estate's rosato from red grapes grown at the foot of the Maiella, presented as a noble pink built for the table across both seafood and mountain cooking.
What it pairs with
-
Seafood antipasti
The estate names antipasti di mare as a leading match. -
Salumi board
Listed by the producer, with the wine's acidity cutting cured fat. -
White meats and young cheeses
Both named by Tenuta Secolo IX for this wine.
Facts
- Producer
- Tenuta Secolo IX · visiting guide
- Grapes
- Montepulciano (100%)
- Classification
- Cerasuolo d'Abruzzo DOC
Frequently asked about Tenuta Secolo IX Cerasuolo d'Abruzzo
What food does the estate recommend?
Seafood and mountain antipasti, boards of salumi, white meats and cheeses that are fresh or medium-aged.
What is Cerasuolo d'Abruzzo?
Abruzzo's rosato DOC, made from Montepulciano and separate from the red denomination since 2010.
Where are the vines?
At Castiglione a Casauria in central Abruzzo, where the estate also farms 650 olive trees.