Small Group Tuscany Wine Tasting Safaris with Lunch / Dinner
Depart from Florence to eat and drink your way through Chianti, famous for red wines, cuisine, and stunning landscapes. Enjoy a Tuscan lunch or dinner and wine-tasting...
Deep garnet
Still Red · Toscana IGT · Tuscany
Single-vineyard Sangiovese from the Intistieti parcel, the sibling cuvee to Case Basse with subtle iron-and-iris perfume.
| Critic | Vintage | Score |
|---|---|---|
| Vinous reviewed 2017 | 2010 | 98/100 |
| Wine Advocate reviewed 2017 | 2010 | 97/100 |
Scores as published by each critic for the vintage shown.
Aroma: dried cherry, iris, wild fennel, iron
Palate: red plum, earth, balsamic, tobacco
Single-vineyard Sangiovese from the Intistieti parcel, the sibling cuvee to Case Basse with subtle iron-and-iris perfume.
Allow 95 minutes from open to pour.
Bottled separately from Case Basse from the adjacent Intistieti parcel, only in selected vintages. Same farming, separate fermentations.
On the nose, dried cherry, iris, wild fennel, iron. On the palate, red plum, earth, balsamic, tobacco. Structurally full-bodied, firm tannins, high acidity with a long finish. Single-vineyard Sangiovese from the Intistieti parcel, the sibling cuvee to Case Basse with subtle iron-and-iris perfume.
Drink 15 to 40 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Roast venison with juniper is the canonical pairing. Other strong matches include Aged Pecorino di Pienza and Truffle-egg pasta. Game and juniper meet the wine's wild-herb precision.
The blend is Sangiovese (100%). The wine is classified as Toscana IGT.
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