Viator list 6 cheese tastings and dairy visits in Tuscany, most of them in Florence and Arezzo. Prices run from €39 to €310 a person, €76 in the middle of the range.
Cheese tastings and visits to the farms, dairies and ageing caves that make the region's cheeses: how the milk becomes a wheel, how long it ages, and a tasting at the end. Many pour a local wine with it even when the title does not say so.
Small group with official cheese taster chef who will introduce you to the fantastic world of cheeses.
Learn how to make your own fresh and unique cheese from scratch! This class will gi...
Uncork the secrets of traditional Tuscan wine in this hands-on class led by an expert sommelier. Learn the history of Tuscany's wine region, gain insight into its significant grapes, and ...
This is an authentic farm experience in the countryside near Pienza, combining a guided visit to a working sheep farm with a tasting of ricotta, five types of pecorino cheese, and farmhou...
Explore the heart of the Tuscan countryside on this olive oil and cheese tour, visiting a family-run farmhouse that produces exquisite cow and goat's milk cheeses. Discover the story behi...
Explore the heart of the Tuscan countryside on this delightful tour that combines cheese, olive oil, and medieval charm. Visit a family-run farmhouse, where you'll discover the art of che...
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At the table
What Tuscany eats and drinks
The food and wine pairings our editors chose for Tuscany, the dishes you are most likely to meet on a tasting or at lunch.
Brunello di Montalcino with bistecca alla fiorentinaFlorence's defining wine-and-meat marriage: a thick Chianina T-bone seared over chestnut embers, paired with Brunello's iron-cherry spine and resol...Read the pairing →
Chianti Classico with ribollitaFlorentine cucina povera meets the regional everyday wine. Chianti Classico's bright Sangiovese acidity refreshes the bean stew's heaviness while i...Read the pairing →
Super Tuscan with trippa alla fiorentinaFlorence's offal classic finds a serious partner in Sangiovese-led Super Tuscans. The wine's structured tannin cuts through the long-stewed tripe w...Read the pairing →
Vin Santo with cantucciThe canonical Tuscan after-dinner ritual: dunk hard almond biscotti into a small glass of Vin Santo. The wine's apricot-and-walnut depth and oxidat...Read the pairing →
Chianti Classico with crostini di fegatiniThe aperitivo Tuscan rite. Sour-cherry Sangiovese acidity cuts through chicken-liver fat while the wine's tobacco-and-herb register echoes the cape...Read the pairing →
Vernaccia di San Gimignano with lampredottoFlorence's working-class street-food meets the city's regional white. Vernaccia's almond-and-salt structure refreshes the brothy fourth-stomach san...Read the pairing →
Cheese tastings and dairy visits in Tuscany: questions
How much does a cheese tasting in Tuscany cost?
Across the 6 cheese tastings and dairy visits listed here, prices start at €39 and the middle of the range is €76 per person; 2 cost under €50. Prices are the marketplaces' own and were last checked on the date shown at the top of the page.
How long does a cheese tasting in Tuscany take?
Most take about 1.5 hours; the listing for each one gives its exact length.
Where do cheese tastings and dairy visits in Tuscany take place?
Most of them start in Florence and Arezzo. Each listing gives its meeting point.