Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: red fruit, ripe cornelian cherry, black pepper
Palate: red fruit, cornelian cherry, black pepper
Napareuli-grown Cabernet Sauvignon put through qvevri fermentation and then French oak: intense cherry colour, pronounced varietal aroma, and a velvety, extracted palate of red fruit, cornelian cherry and black pepper.
What it pairs with
-
Traditional Georgian meat dishes
The producer names Georgian meat dishes as the intended match for this full-bodied, extracted red. -
Matured smoked cheese
The producer recommends matured and smoked cheese; smoke meets the wine's black-pepper note. -
Smoked meats
Velvety tannin and pepper carry cured and smoked charcuterie.
Facts
- Producer
- Schuchmann Wines · visiting guide
- Grapes
- Cabernet Sauvignon
- Oak
- Fermented by the traditional qvevri method, then aged in French oak barrels.
- ABV
- 13.5%