Vinoterra Saperavi
The Vinoterra qvevri Saperavi: extended skin contact, no oak, so the fruit and the clay do the talking. Full-bodied, ...
Kisiskhevi estate drawing on vineyards in the Napareuli, Tsinandali and Kindzmarauli zones, with tank-fermented wines alongside a qvevri range, plus a hotel and spa on site.
Vinoterra Saperavi4.6/5
Vinoterra Rkatsiteli4.6/5
Vinoterra Kisi4.6/5
Vinoterra Mtsvane4.6/5
Schuchmann Mtsvane4.2/5
Mukuzani4.4/5
The Vinoterra qvevri Saperavi: extended skin contact, no oak, so the fruit and the clay do the talking. Full-bodied, ...
Kakheti's benchmark amber grape worked the traditional way: skin contact gives tannin and a tea-leaf grip behind drie...
Kisi is the rarer, finer-boned cousin of Rkatsiteli. Qvevri-fermented then oak-matured, it lands somewhere between dr...
Floral and delicate on the nose, faintly nutty, with dried fruit, coriander and white pepper; the palate runs to lemo...
The European-method Mtsvane from the Schuchmann label rather than the Vinoterra qvevri range: pressed and tank-fermen...
Saperavi from Mukuzani vineyards on the north bank of the Alazani, picked from early October and given three years in...
The estate's semi-sweet red in the Kindzmarauli appellation style: Saperavi's dark fruit carried on residual sugar, w...
The classic Tsinandali blend of Rkatsiteli and Mtsvane, made without skin contact: a dry, brisk, citrus-toned white r...
The estate's everyday dry Saperavi under the Schuchmann label, made in the European style rather than in qvevri: dark...
Saperavi given only a short maceration, which in a grape this dark still produces a deep rose: ripe red-berry aromas ...
Napareuli-grown Cabernet Sauvignon put through qvevri fermentation and then French oak: intense cherry colour, pronou...