Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium

Drinking window

Best 1 to 6 years from vintage.
vintage1 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

Aroma: vanilla, just-picked orchard fruit

Palate: fresh, clean, easy weight

A fresh four-grape Dão white with touches of vanilla and the smell of fruit just off the tree, built for the table rather than the cellar.

What it pairs with

  • Grilled sea bream
    A fresh multi-grape white keeps out of the way of a simply cooked fish.
  • Salad of orange and olives
    The just-picked fruit character matches raw citrus.
  • Fresh cheese and bread
    Vanilla and freshness suit a simple lunch plate.

History

Named for Fernanda, the grandmother the family calls the guardian of the household, and made from the principal white varieties of the Dão.

Facts

Producer
Quinta dos Monteirinhos · visiting guide
Grapes
Encruzado (45%), Malvasia Fina (35%), Cerceal Branco (10%), Bical (10%)
Classification
DOC Dão
Drinking window
1-6 from vintage

Frequently asked about Avó Fernanda

What does Avó Fernanda taste like?

The estate describes a fresh wine made from the principal white varieties of the Dão, with touches of vanilla and the aroma of fruit just picked.

What grapes are in Avó Fernanda?

Encruzado 45 percent, Malvasia Fina 35, Cerceal Branco 10 and Bical 10.

Who is Avó Fernanda named after?

The family's grandmother Fernanda, whom they describe as the guardian of the household.

Tags

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