ClassificationDOC Dão
TastingVisits and tastings at the estate; the Mesa de Lemos restaurant serves Friday and Saturday by prior booking.
NeighbourhoodSilgueiros

Signature wines: Dona Georgina, Dona Santana, Dona Louise

Cheese with Quinta de Lemos wines

Queijo Serra da Estrela Velho Our pick Velho is strong to slightly strong, lightly peppery and salty, with a persistent aroma. A Touriga Nacional-led Dão red has the structure to hold up beside it, and the salt and aged fat of the cheese take some edge off the wine's grip. Touriga Nacional, structured red, Dão: Quinta de Lemos Touriga Nacional
Queijo Serra da Estrela Our pick A varietal Alfrocheiro red has the acidity to lift Serra da Estrela's buttery, slightly acidulous paste, and the cream of the raw ewe's milk softens the wine's tannin instead of letting it scrape against the cheese. Alfrocheiro, red, Dão: Quinta de Lemos Alfrocheiro

Location

Address: Quinta de Lemos, Passos de Silgueiros, 3500-541 Silgueiros, Viseu, Portugal, Dão

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Quinta do Perdigão ★ 4.6

DOC DãoAlfrocheiro, Touriga Nacional, Tinta Roriz, Jaen, EncruzadoORGANIC CERTIFIEDSilgueiros

Small family estate on an organically farmed vineyard at 365 metres above the Dão river, bottling numbered, hand-sealed reds from Alfrocheiro, Touriga Nacional, Tinta Roriz and Jaen.

Tasting: Vineyard and cellar visit with a three-wine tasting, with wines available to buy at the quinta.

Full Silgueiros wine guide →

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Quinta do Perdigão ★ 4.6

DOC DãoAlfrocheiro, Touriga Nacional, Tinta Roriz, Jaen, EncruzadoORGANIC CERTIFIEDSilgueiros

Small family estate on an organically farmed vineyard at 365 metres above the Dão river, bottling numbered, hand-sealed reds from Alfrocheiro, Touriga Nacional, Tinta Roriz and Jaen.

Tasting: Vineyard and cellar visit with a three-wine tasting, with wines available to buy at the quinta.

Quinta de Reis ★ 4.3

DOC DãoTouriga Nacional15 haFamília Ferreira dos ReisWinemaker Jorge A. Ferreira dos ReisViseu

Ferreira dos Reis family estate at Oliveira de Barreiros. Jorge Ferreira dos Reis, a doctor and oenologist, replanted mainly to Touriga Nacional in 2003 across 15 hectares.

Tasting: Tastings and cellar visits at the quinta by arrangement.

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