Barolo & Barbaresco Wine Tour with a Sommelier
We will start our day in the historical center of Neive, a small medieval hilltop town. One of the towns of the Barbaresco wine area and one of Italy’s top 5 most beau...
Profile
Structure
Drinking window
Best 12 to 32 years from vintage.
vintage12 yrs32 yrs34 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Bollito misto The cru's power stands up to the boiled-meat platter.More wines for beef and red meat →
- Braised beef shank Rich beef matches the firm structure.More wines for beef and red meat →
- Aged Castelmagno Salt sharpens the savoury core.More wines for cheese →
With cheese
How to serve Produttori del Barbaresco Barbaresco Riserva Montestefano
Allow 95 minutes from open to pour.
- Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
- Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
- Pair with. Bollito misto, Braised beef shank, Aged Castelmagno. Match the wine's structure to the dish's fat and salt.
History
Montestefano is regarded as the most structured, Barolo-like of the Produttori's cru Riservas.
- 1967Produttori begins single-cru Riserva bottlings
Facts
- Producer
- Produttori del Barbaresco · visiting guide
- Grapes
- Nebbiolo (100%)
- Classification
- Barbaresco DOCG
- ABV
- 14.0%
- Price
- EUR 70 to 130 at retail
- Drinking window
- 12 to 32 from vintage
- First vintage
- 1967
Frequently asked about Produttori del Barbaresco Barbaresco Riserva Montestefano
What does Produttori del Barbaresco Barbaresco Riserva Montestefano taste like?
Structurally full-bodied, firm tannins, high acidity with a long finish. Montestefano is the most Barolo-like of the cooperative's crus, giving the most powerful and tannic of the single-vineyard Riservas.
When should I drink Produttori del Barbaresco Barbaresco Riserva Montestefano?
Drink 12 to 32 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Produttori del Barbaresco Barbaresco Riserva Montestefano?
Bollito misto is the canonical pairing. Other strong matches include Braised beef shank and Aged Castelmagno. The cru's power stands up to the boiled-meat platter.
What grapes are in Produttori del Barbaresco Barbaresco Riserva Montestefano?
The blend is Nebbiolo (100%). The wine is classified as Barbaresco DOCG.
Tags
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