In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

What it pairs with

  • Roast guinea fowl
    Delicate game suits the cru's perfumed fruit.
  • Agnolotti del plin
    Fine tannin frames the meat-stuffed pasta.
  • Aged Castelmagno
    Salt sharpens the red-fruit lift.

History

Cotta is the Neive district where Sottimano is based, the source of one of its most detailed single-cru Barbarescos.

  1. 1995 — Sottimano refines its Cotta single-cru Barbaresco

Facts

Producer
Sottimano
Grapes
Nebbiolo (100%)
Classification
Barbaresco DOCG
ABV
14.0%
Price
EUR 55 to 100 at retail
Drinking window
8 to 28 from vintage
First vintage
1995

Tags

cellar worthy dry firm tannin full body high acid mood elegant mood refreshing nebbiolo occasion cellar occasion special old world pairs with aged cheese pairs with game pairs with poultry pairs with red meat price premium single vineyard still red
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