Ponferrada: Castle of the Templars Entry and Guided Tour
Discover the history, tradition, and legends of the Castle of the Templars in Ponferrada. Book your entry ticket and embark on a guided tour of the castle grounds with...
Ruby
Still Red · DO Bierzo · Bierzo
An organic Mencía whose fermentation is conducted after the methods of antiquity with modern technology. The 1993 harvest was its first release.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
The 1993 harvest was the first vintage of this organic Bierzo Mencía to reach the market. Pérez Caramés built it around new methods of production with modern technology while studying the winemaking forms of antiquity, and conducts the fermentation as it was done two thousand years ago.
The 1993 harvest was the first to reach the market.
The estate studied winemaking forms of antiquity and conducts the fermentation as it was done two thousand years ago, using modern technology to do so. It is an organic Mencía under DO Bierzo.
Seven months in second-use French oak barrels from the Allier forests.
The estate names meat roasted in the same wine, potajes, stewed legumes and pinchos morunos.
Discover the history, tradition, and legends of the Castle of the Templars in Ponferrada. Book your entry ticket and embark on a guided tour of the castle grounds with...
Explore Ponferrada's Old Town on a guided walking tour. Discover the Templar Castle, the Basilica, and the Clock Tower, and learn about the town's history, architectur...
Explore the Castle of Ponferrada on a guided tour. Discover the largest fortress built by the Knights Templar in Spain and learn about its history.